Algehro Doc, Sardinian white wine made in the lands of Alghero, by the great and historical cellar of Sella & Mosca Bottle - 0.75 l Give rise to this wine the two prestigious grape varieties: the native Torbato of Iberian origin and the International Sauvignon, both characterized by a large genetic profile

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l Bottle Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce

Alghero Doc, Sardinian red wine made by the best oenologist in Sardinia, the Sella & Mosca cellar Bottle - 0.75 l The noble house of Villamarina Sella & Mosca has dedicated its most prestigious wines, repeatedly awarded in major international competitions, which are reserved for careful attention

Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet Sale of Sardinian and Italian typical products

Carignano del Sulcis Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle Carignano produced by the winery 6Mura in the territory of Giba. It has dark ruby red color, deep and powerful, aromatic bouquet with a full flavor of ripe fruits and spicy. For sale on our site of Sardinian wines - the best sardinian wines.  

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle 'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Karagnanj - Cantina Tondini. Sardinian white wine from vermentino grapes made in Calangianus from the best winemakers of Cantina Tondini. Bottle - 0.75 l To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.

Sardinian white wine of Torbato grapes made in Alghero by Sella & Mosca Bottle: 0.75 l Sella & Mosca is one of the most ancient wine cellar in Sardinia; that made great the Torbato grapes. Buy online the best Sardinian white wine made from Vermentino, Torbato and Nuragus..

Flavia is a tribute to the recent history of fatigue and courage, the mines of our territory. In memory of these strong men, we have created a clear, alcoholic, complex and satisfying Golden Strong Ale, but also dangerously drinkable. Bottle - 0.75 l Alcohol content - 7.9% Bitter degree - 32 IBU

Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.

Isola dei Nuraghi IGT, Red wine.  0.75 l bottle Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage Find the best of our tradition on our e-commerce of Sardinian products

Nabui Monica di Sardegna Doc - Cantina di Mogoro, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l

Myali is a Sardinian white wine with Controlled and Guaranteed Denomination of Origin, Vermentino di Gallura. Bottle - 0.75 l Bright straw yellow wine with fine, elegant aromas of exotic fruit and citrus. In the mouth it is fresh, linear, enveloping, sapid and mineral, with an aftertaste of bitter almond.

Refined marc spirit with licorice, made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 40% vol. 0.50 l bottle Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors

Cannonau di Sardegna Doc, Sardinian Red wine 0.75 l Bottle  Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey