Isola dei Nuraghi Igt, White wine 0.75 l bottle Tino Sur Lie is a wine made from Vermentino and Chardonnay grapes - excellent wine to pair with a fregula seafood, grilled prawns, mullet bottarga and smoked tuna Try clicking the best of Sardinian cuisine - accurate selection of typical Sardinian products

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey

Romangia IGT, Sardinian red wine made of Pascale grapes 075 l Bottle Red wine produced by Dettori winemakers, for sale on our Sardinian products online shop - where we picked the best of Cannonau, Vermentino, Carignano and Bovale

Cannonau di Sardegna DOC Classico, Sardinian red wine. Cannonau Classico produced by Gabbas winemaker. Excellent served with Sardinian Pecorino cheese or with a Fiore Sardo Pdo You can find it on sale in our store of Sardinian wines, were you can find also other speciality like Sardinian bottarga or wild artichokes. 0.75 l bottle Quick and safe shipping in Europe

Primula - Mezzavia brewery German Pils crafted from microbrewery Mezzavia Selargius Bottle - 0.75 l Alchohl - 5.1% Service - 4-5% Buy online the Sardinian products you love most - we have chosen to offer only the products of the smaller Sardinian companies, the most genuine, the most linked to the region

Cannonau di Sardegna Doc Bio, Sardinian Red wine. 0.75 l bottle Mamaioa is a red wine made from Cannonau, Merlot, Nieddera, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Isola dei Nuraghi Igt, Red wine. 0.75 l bottle Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet Sale of Sardinian and Italian typical products

Filo Unico - Ariu Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro, Marmilla, central-western Sardinia Vine training system: Espalier Average vine age: 20 years Yield per hectare: 60–70 quintals/ha Harvest: Manual, in crates – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation Ageing: In stainless steel on fine lees, followed by bottle ageing Colour: Straw yellow with bright golden highlights Aroma: Notes of white flowers, wild Mediterranean maquis herbs and hints of yellow-fleshed fruit Taste: Savoury and balanced, with a persistent finish reminiscent of fresh almond Alcohol content: 13% Vol. Serving temperature: 10–12 °C Ageing potential: 3–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro  0.75 l bottle Online sales of the best Sardinian food products We have selected the most famous Sardinian wines - Match Mai with a semi-hard cheese from Sardinia, such as pecorino Su Pranu or Monte Accas. Savor Mai with stew red meat sheep

Isola dei Nuraghi IGT, Sardinian red wine on sale. 0.75 l bottle Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative. Serving suggestions: seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus

Cannonau di Sardegna Doc, Red wine 0,75 l Bottle

Flavia is a tribute to the recent history of fatigue and courage, the mines of our territory. In memory of these strong men, we have created a clear, alcoholic, complex and satisfying Golden Strong Ale, but also dangerously drinkable. Bottle - 0.75 l Alcohol content - 7.9% Bitter degree - 32 IBU

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Strong goldena Ale, Sardinian craft beer. 0.75 l bottle Online sales of the best Sardinian products We have compiled a small selection of craft beers produced in Sardinia Try Toccadibò with almond macaroons, capigliette or mostaccioli

Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat. Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.

Mead produced in Ulassai - Sardinia Bt - 0.75 l Mead is an alcoholic drink, obtained from the fermentation of honey. Very old recipe. In ancient times it was known as the "drink of the gods"