
Reference: 400510
Brand: Araj
Banner
Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft eggplants cream
Features:
The excellent eggplants cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
Ingredients | Eggplant, extra virgin olive oil, vinegar and salt |
Reference: 400510
Brand: Araj
Reference: 102005
Brand: Tharros Pesca
Reference: 300803
Brand: Nuova Agricola San Paolo
Reference: 3008012
Brand: Nuova Agricola San Paolo
Reference: 1020021
Brand: Tharros Pesca
Reference: 501515
Brand: Sa Mola
Reference: 105604
Brand: GioIre Bio
Reference: 60270244
Brand: Piacere Puro
Reference: 60270455
Brand: Piacere Puro
Reference: 5005216
Brand: Inke
Reference: 104603
Brand: Sa Marigosa
Reference: 06031067
Brand: Inke
Reference: 0603103
Brand: Inke
Reference: 901
Brand: Inke
Reference: 402701
Brand: Mammai
Reference: 1003124
Brand: Famiglia Orro
Reference: 104604
Brand: Sa Marigosa
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg