Reference: AJ000000400510
Brand: Araj
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Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft eggplants cream
Features:
The excellent eggplants cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
| Ingredients | Eggplant, extra virgin olive oil, vinegar and salt |
Reference: AJ000000400510
Brand: Araj
Reference: FM72372533256
Brand: La Fattoria della Mandorla
Reference: NO0000018
Brand: Nostos
Reference: 106103
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: 500520
Brand: Inke
Reference: CAM0000020
Brand: Campus
Reference: 500521
Brand: Inke
Reference: 30102
Brand: Agricura
Reference: 60270899
Brand: Piacere Puro
Reference: 602704
Brand: Piacere Puro
Reference: 60271966
Brand: Piacere Puro
Reference: CAM0000006
Brand: Campus
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: AGR0000038
Brand: Agrestis
Reference: 60270122
Brand: Piacere Puro
Reference: NO0000015
Brand: Nostos
Reference: CAM0000010
Brand: Campus
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Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg