Reference: AJ000000400510
Brand: Araj
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Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft eggplants cream
Features:
The excellent eggplants cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
| Ingredients | Eggplant, extra virgin olive oil, vinegar and salt |
Reference: AJ000000400510
Brand: Araj
Reference: CAM0000014
Brand: Campus
Reference: 106101
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 104606
Brand: Sa Marigosa
Reference: 501504
Brand: Sa Mola
Reference: CAM0000017
Brand: Campus
Reference: 602704
Brand: Piacere Puro
Reference: AV0000001
Brand: Apicoltura Vargiu
Reference: 100312
Brand: Famiglia Orro
Reference: 3008011
Brand: Nuova Agricola San Paolo
Reference: 104601
Brand: Sa Marigosa
Reference: AGR0000039
Brand: Agrestis
Reference: AGR0000040
Brand: Agrestis
Reference: 602709
Brand: Piacere Puro
Reference: FM72372533257
Brand: La Fattoria della Mandorla
Reference: CAM0000027
Brand: Campus
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Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg