Reference: AJ000000400510
Brand: Araj
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Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft eggplants cream
Features:
The excellent eggplants cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg
| Ingredients | Eggplant, extra virgin olive oil, vinegar and salt |
Reference: AJ000000400510
Brand: Araj
Reference: 500524
Brand: Inke
Reference: 402702
Brand: Mammai
Reference: 30102
Brand: Agricura
Reference: 0603105
Brand: Inke
Reference: CAM0000021
Brand: Campus
Reference: AGR0000042
Brand: Agrestis
Reference: 501502
Brand: Sa Mola
Reference: 906
Brand: Inke
Reference: 100313
Brand: Famiglia Orro
Reference: CAM0000013
Brand: Campus
Reference: 108910
Brand: Veghù - Vegan products
Reference: 60270933
Brand: Piacere Puro
Reference: AL0000003
Brand: Althunnus Tonnare Sulcitane Srl
Reference: 402711
Brand: Mammai
Reference: 06031069
Brand: Inke
Reference: 5005216
Brand: Inke
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Handcraft eggplants cream.
212 gr jar
Typical Sardinian and Italian food products - we have selected only the best of local producers
Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg