Reference: SMH000000201005
Brand: Sa Marchesa
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Basil sauce with fresh tomatoes and ingredients of southern Sardinia.
314 gr jar
Sardinian food products - we have selected the best from our small local producers
Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Basil sauce with fresh tomatoes and ingredients of southern Sardinia
Features:
The sauce with basil selected by Inke Sardinian specials is hand made with natural and exclusively Sardinian ingredients which give it a great flavor reminiscent of the traditional homemade sauces.
Basil sauce with fresh tomatoes and ingredients of southern Sardinia.
314 gr jar
Sardinian food products - we have selected the best from our small local producers
Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese
| Ingredients | Extra virgin olive oil, fresh tomatoes, onion, garlic, salt, parsley and basil |
Reference: SMH000000201005
Brand: Sa Marchesa
Reference: FM0000017
Brand: La Fattoria della Mandorla
Reference: 06031068
Brand: Inke
Reference: NO0000021
Brand: Nostos
Reference: 402711
Brand: Mammai
Reference: 20019843
Brand: Rau Dolciaria
Reference: CAM0000005
Brand: Campus
Reference: 500522
Brand: Inke
Reference: 3008012
Brand: Nuova Agricola San Paolo
Reference: TP0000001020026
Brand: Tharros Pesca
Reference: FM0000009
Brand: La Fattoria della Mandorla
Reference: AGR0000038
Brand: Agrestis
Reference: NO0000024
Brand: Nostos
Reference: GP0000006
Brand: Gusti Pregiati
Reference: 501509
Brand: Sa Mola
Reference: FM0000010
Brand: La Fattoria della Mandorla
Reference: FM0000022
Brand: La Fattoria della Mandorla
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Basil sauce with fresh tomatoes and ingredients of southern Sardinia.
314 gr jar
Sardinian food products - we have selected the best from our small local producers
Try the basil sauce with malloreddus or culurgiones of Sadali, do not forget some grated Fiore Sardo or pecorino cheese