Is Argiolas - Argiolas - Sardinian food
Sardinian white wine of Vermentino grapes, made by Argiolas cellar in Serdiana
Is Argiolas - Argiolas - Sardinian wine
Features:
Is Argiolas is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras and a dash of extra virgin olive oil from Montiferru.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Is Argiolas - Argiolas - Buy Sardinian wine
Technical grid:
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Classification
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Vermentino di Sardegna a Denominazione di Origine Controllata Doc
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Provenance
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Is Argiolas Estates, Selegas
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Soil
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Good grain size, texture of limestone and clay, and solar exposure
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Climate
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Mediterranean, mild winters, limited rainfall, very hot and windy
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Harvest
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Manual, early morning
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Vinification
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Careful selection of grapes, soft pressing with only use of must. Cooling to 10-12° C with natural settling. Fermentation with only indigenous yeasts at a controlled temperature of 16-17° C for 25-30 days. Rest from 40 to 60 days on the lees
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Characteristics
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Colour: straw pale with greenish accents. Nose: Intense primary aroma, delicate, persistent, good secondary aroma, excellent bouquet. Taste: lively, fresh, fruity, balanced, delicate, fine |
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Matching
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Fish based appetizers, culurgiones with mint, seafood risotto, risotto with artichokes, seafood linguine, fish stews and grilled meats, white, medium-aged cheese
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