Reference: 0400808
Brand: Su Sirboni
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Handcraft lamb sauce
314 gr
Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory
The lamb sauce is excellent for seasoning a malloreddu or lorighittas
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft lamb sauce made by our craftsmen in Fluminiamaggiore
Features:
The lamb sauce selected by Inke Sardinian specials is hand made with natural and wholesome Sardinian ingredients which give it a great flavor, is reminiscent of the traditional homemade sauces.
Handcraft lamba sauce
314 gr
Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory
The lamb sauce is excellent for seasoning a malloreddu or lorighittas
Try our Sardinian selected cheeses, the bottarga of Cabras, the pompia of Siniscola, Fiore Sardo from Gavoi and carasau bread of Ovodda
| Ingridients | Lamb, extra virgin olive oil, onion, ailgar, salt, parsley and basil |
Reference: 0400808
Brand: Su Sirboni
Reference: 100401
Brand: Oleificio Corrias
Reference: 100406
Brand: Oleificio Corrias
Reference: 30080444
Brand: Nuova Agricola San Paolo
Reference: CAM0000021
Brand: Campus
Reference: GP0000003
Brand: Gusti Pregiati
Reference: 060310611
Brand: Inke
Reference: 501505
Brand: Sa Mola
Reference: CAM0000006
Brand: Campus
Reference: CAM0000023
Brand: Campus
Reference: CAM0000008
Brand: Campus
Reference: 104604
Brand: Sa Marigosa
Reference: 1003124
Brand: Famiglia Orro
Reference: CAM0000015
Brand: Campus
Reference: 501502
Brand: Sa Mola
Reference: GP0000009
Brand: Gusti Pregiati
Reference: AGR0000041
Brand: Agrestis
Reference: CAM0000011
Brand: Campus
Reference: 500418200
Brand: Sarda Affumicati
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Handcraft lamb sauce
314 gr
Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory
The lamb sauce is excellent for seasoning a malloreddu or lorighittas