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Iselis - Argiolas
  • Iselis - Argiolas

Iselis Monica - Argiolas

4011011

Monica di Sardegna Doc Superiore, Sardinian red wine. 0.75 l bottle

Iselis is a Monica di Sardegna Doc Superiore made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices Casizolu of Montiferru.

For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale. 

€12.70
Quantity

The minimum purchase order quantity for the product is 3.

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Description

Iselis Monica - Argiolas - Sardinian food

Iselis is a Sardinian red wine of Monica grapes, made by Argiolas cellar in Serdiana

Iselis Monica - Argiolas - Sardinian wine

Features:

Iselis is a monica di Sardegna Doc Superiore made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of casizolu and a dash of extra virgin olive oil from Montiferru.

For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.

Iselis Monica - Argiolas - Buy Sardinian wine

The vine usually so called, is cultivated mainly in the Campidano. In the other, common in the Island's various historical regions, the most evident ampelographic characteristics are quite similar, but there is no match with the most famous grape variety. It is easy to infer, then, that the reason why the Monica, vinified, often gives different results can be attributed not only to the climatic and soil variations as well as to the technology in the cellar, but also the fact that with the same grape varieties are vinified nme fundamentally different.

Technical grid:

Classification

Monica di Sardegna a Denominazione di Origine Controllata Doc

Soil

Limestone, marl soils derived from calcareous sediments.
blend

Climate

Mediterranean, mild winters, limited rainfall, very hot and windy

Harvest

Manual, early morning

Vinification

Maceration at a controlled temperature of 28-30 ° C for about 10-12 days. malolactic fermentation in vats of concreteo vitrified for 10-15 days.
evolution

Aging

In barriques for 12 months, in bottle for about 6 months.

Characteristics

 Color: ruby red
Nose: intense and enveloping, red cherry and plum fruit in evidence, with notes of vanilla and cinnamon.
Taste: smooth and velvety with sweet tannins, red fruit and spices in perfect balance, very long and pleasant finish

Matching

traditional culurgiones with sauce, tasty fish soups, tuna trance barbecued, stewed lamb, medium-aged pecorino cheese, grilled red meats

Buy online the best Sardinian products, we chose the most original, the most authentic, artisanal, natural and vigorous, of all our ancestral island.

Try the best Arigolas wine here, on our Sardinian wine e-shop

Product Details
4011011

Data sheet

Place
Serdiana
Size
1.2 kg
Origin
Cagliari
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