Iselis Monica - Argiolas - Sardinian food
Iselis is a Sardinian red wine of Monica grapes, made by Argiolas cellar in Serdiana
Iselis Monica - Argiolas - Sardinian wine
Features:
Iselis is a monica di Sardegna Doc Superiore made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of casizolu and a dash of extra virgin olive oil from Montiferru.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Iselis Monica - Argiolas - Buy Sardinian wine
The vine usually so called, is cultivated mainly in the Campidano. In the other, common in the Island's various historical regions, the most evident ampelographic characteristics are quite similar, but there is no match with the most famous grape variety. It is easy to infer, then, that the reason why the Monica, vinified, often gives different results can be attributed not only to the climatic and soil variations as well as to the technology in the cellar, but also the fact that with the same grape varieties are vinified nme fundamentally different.
Technical grid:
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Classification
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Monica di Sardegna a Denominazione di Origine Controllata Doc
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Soil
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Limestone, marl soils derived from calcareous sediments.
blend
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Climate
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Mediterranean, mild winters, limited rainfall, very hot and windy
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Harvest
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Manual, early morning
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Vinification
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Maceration at a controlled temperature of 28-30 ° C for about 10-12 days. malolactic fermentation in vats of concreteo vitrified for 10-15 days.
evolution
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Aging
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In barriques for 12 months, in bottle for about 6 months.
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Characteristics
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Color: ruby red
Nose: intense and enveloping, red cherry and plum fruit in evidence, with notes of vanilla and cinnamon.
Taste: smooth and velvety with sweet tannins, red fruit and spices in perfect balance, very long and pleasant finish
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Matching
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traditional culurgiones with sauce, tasty fish soups, tuna trance barbecued, stewed lamb, medium-aged pecorino cheese, grilled red meats
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