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copy of Pontis, Vernaccia of overripen grapes - Contini

BL0000003

White wine of overripe Vernaccia grapes. Wine of the centenary.

0.375 l bottles

Sale of the best Sardinian food products

We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

€23.83
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Pontis - Contini - Sardinian food

Sale of the best Sardinian food products

Pontis - Contini - Sardinian wine

Features of our best Sardinian wines:

White wine of overripe Vernaccia grapes. Wine of the centenary

We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Pontis - Contini - Sardinian food on sale

Classification

Sardinian White from overripe grapes

Grapes

Vernaccia 100%

Zone of production

Low valley of Tirso river, Sinis

Height

Few meters above sea level

Climate

Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

Soil

Alluvial soil, sandy, slightly clayey

Method of cultivation

Sapling in grown vineyards, espalier (Guyot and spurred cordon)

Yeld per hectare

3.000 - 4.000 kg

Vinification

Vernaccia obtained in part from dried grapes, partly from harvested grapes and vinified according to tradition, in white, with soft pressing and fermentation at controlled temperature

Aging

Maturation in casks of oak and chestnut, kept half empty to allow the development of the characteristic veil of  yeast flor, which creates the unmistakable flavors of  classic Vernaccia of Oristano. The aging continues for a few months in bottle

Color

Amber, bright

Nose

Of great intensity and complexity, ethereal with flavors of dried fruit, almonds and toasted hazelnuts

Taste

Sweet, warm and velvety, with a long taste-olfactory persistence

Service temperature

12 -14° C

Matching

Excellent end of the meal and meditation, a beautiful combination with sweet almond paste and dry pastries

Product Details
BL0000003

Data sheet

Place
Cabras
Size
0.5 l
Origin
Oristano
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