Nau - Mora & Memo - Sardinian products
Cannonau di Sardegna Doc, Sardinian red wine
Nau - Mora & Memo - Sardinian wine
Features of Sardinian food on sale:
Nau is a wine Cannonau di Sardegna Doc produced in Serdiana from Cantina Mora & Memo - excellent review of the most typical cannonau, to try with a lamb roast or with a plate of malloreddus alla campidanese
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Nau - Mora & Memo - Sardinian food
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Grapes
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Cannonau di Sardegna Doc
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Age of the vineyard
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30 years
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Exposition
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South, Southeast
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Altitude and soil
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Argillaceous limestone of middle of the hill, rich in texture, 200/220 above sea level.
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Fermentation, maturation, aging
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Maceration on the skins with selected yeasts for about 8-10 days at a controlled temperature. After the maceration, fermentation continues in stainless steel vats. At the end of fermentation, the product continues to refine wood for about three months in stainless steel vats for about six months, followed by aging in the bottle for three months
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Tasting
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Intense ruby red color with violet nail, impenetrable. Aroma of red fruit and hints of spice and coffee. Soft and elegant tannins, well-structured and pleasant
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Matching and service
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Suggestions for service - Appetizers of cured meats, pasta dishes with savory dressing, red meat and medium-aged cheeses - Fiore Sardo dop, malloreddus alla campidanese, culurgiones and Sardinain sausage. Serve at 16-18 degrees uncork the bottle at least 30 minutes before serving
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