Bèru - Siddura - Sardinian food
Bèru, Siddura, great Vermentino di Gallura made in Luogosanto.
Bèru - Siddura - Sardinian wines
Features:
This white wine represents the desire to experience that reigns throughout the company. We want to show, first of all to ourselves, that Vermentino is a "multifaceted" grape variety, that is suitable to be worked in so many different ways, still maintaining their identity and valuable organoleptic characteristics that made him know and made him famous around the world. So we wanted to dedicate a corner of the cellar all'élevage en barrels, and from the wine-making, Bèru, is processed in small French oak barrels.
Bèru - Siddura - Buy Sardinian wines
Classification: Vermentino di Gallura
Variety: Vermentino 100%
Production area: Gallura - North-eastern Sardinia
Land of origin: granite, sand
Altitude: 300 m asl
Yield per hectare: 60 q / h
Training system: spurred cordon
Harvest: By hand with selection of the best grapes in small boxes, in the second half of September and the first days of October
Winemaking: The grapes are gently de-stemmed. After a maceration of a few hours the soft pressing. The whole Alcoholic fermentation occurs in small French oak barrels at a temperature between 15 ° and 18 ° C for 10-12 days
Ageing: 8 months in new barrels of French oak fine grain of the forest of Allier
Refined in bottles for at least one months
Alcohol content: 14 %
evolutionary capacity: 6 years
Appearance: the Vermentino Bèru Bright, golden yellow, solar, consistent
Bouquet: Very fine, intense and complex, with delicate notes of bread crust, buttery notes and moderately vanilla, pleasant floral tones, hints of thyme and honey
Palate: Harmonious, elegant and refined, with good flavor and freshness, soft, with a finish of vanilla and acacia honey.
Serving suggestions: Tasty seafood appetizers, risotto and fregula,
shellfish, fish stews and baked, but also culurgiones potatoes, white meat, cheese of medium ageing.
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