Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle 'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol. Made with wild fennel of Sardinia 0.50 l bottle Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors

Brandy grape from Sardinian marcs made in Donori by Mielica Aresu 0.70 l bottle Online sales of traditional Sardinian products - the best of our distillates tradition

Isola di Nuraghi IGT, Sardinian white wine made by the winemakers of Pala, in Serdiana.  0.75 l bottle Online sales of the best Sardinian food products - look in our catalog and test the strong flavors of our ancient tradition Try Entemari with a few slices of bottarga on a leaf of carasau flatbread and a dash of Corrias extra virgin olive oil

Sentenzia - Murales Technical Data: Format: 0.75 l Designation: IGT Isola dei Nuraghi Production Area: Olbia, Gallura, north-eastern Sardinia, at 150 metres above sea level with southern exposure Vine Training System: Guyot Vine Density: 6,250 vines/ha Harvest: Manual, with careful selection in the vineyard Vinification: Soft pressing and fermentation at a controlled temperature of 18°C in stainless steel tanks Ageing: 6 months in stainless steel tanks and 3 months of bottle stabilisation Colour: Intense straw yellow Aroma: Elegant and complex aromas of pear, apricot, citrus and flowers, with nuances of Mediterranean scrub and pronounced marine minerality Taste: Fresh, fragrant and savoury, characterised by a rounded structure, balanced acidity and a clean, pleasantly persistent finish Alcohol Content: 13.5% Vol. Serving Temperature: 10–12°C Recommended Pairings: Refined aperitifs, oysters, seafood crudités, shellfish and structured fish dishes Contains Sulphites: Yes

The three vineyards insist on soils of pink and white granite, caressed by the sea winds. The cultivated varieties are the traditional ones of the place.Denomination: ​​Cannonau di Sardegna Doc Bt - 0.75 l Denomination: Cannonau D.O.C. Fermentation: at controlled temperature, in steel containersRefinement: 12 months in oak barrels Alcohol: 15% vol.

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

Carignano del Sulcis Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi Bottle - 0.75 l Marvellous Carignano thanks to the genius of the Santadi oenologist. Color: deep ruby ​​red. Perfume: intense fruity scent with licorice finish. Taste: elegant wine that keeps good volume in the mouth.

Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga Try the best expression of Vermentino di Gallura - with a click in Sardinian specials

Isola dei Nuraghi IGT, Organic red wine 0.75 l Bottle Sardinian red Wine made in Nurallau, at the gates of Barbagie. Grapes - Syrah Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web.

Vermentino di Sardegna Doc, White wine 0.75 l bottle Tino is a Vermentino di Sardegna Doc cultivated near Serdiana by Mora & Memo - a great and fresh wine to drink with a fregula and seafruits, bottarga, smoked mullet and tuna bresaola Try the best sardinian typical products online - Inke selection

Cannonau di Sardegna Doc, Red wine 0,75 l Bottle

Valle del Tirso IGT, Sardinian Rosé wine. 0.75 l bottle Nieddera is a Rosé wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the best Sardinian food

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Marc brandy flavored with Sardinian myrtle. 0.50 l bottle Match: seadas, Sardinian amaretti and caschettas Sale of typical Sardinian products - we have collected the best of traditional Sardinian food - available with a simple click Quick and safe delivery

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click