Arcanos - Murales - Sardinian wine
Cannonau di Sardegna Doc, Sardinian red wine made by the winecellar of Olbia, Murales.
Arcanos - Murales - Sardinian wine online
Features of the best Sardinian wine:
The label Arcanos is a maximum production of 20,000 bottles per year, for a very elegant and fine wine. A fine limestone and arenarico ground justifies the exclusive use of Cannonau, planted on gentle slopes facing south, the upper tiers of the Sorso territory. The work of the vineyard is managed with quality in mind, and the harvest is manual and programmed as a function of ripeness.
The aging completes the processing of wine to be kept for long, but pleasant to drink in youth. Vinification takes place in controlled temperature stainless steel tanks of 100 hl., Maintaining the freshness of the fruit, roundness, softness and respecting the characteristics of the terroir.
The passion for the vine and wine are the soul of the shareholders who, thanks to careful management, controlling the most of what nature has to offer.
Modern technologies allow us, in various stages, from grapes to wine, the wine, the bottle, to conquer Merit, elegance and balance.
Arcanos - Murales - Buy Sardinian food
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Grapes
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Cannonau
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Color
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Deep ruby red
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Bouquet
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Comparing it to the nose it captures an intense aroma of black currant, cherry, tobacco, licorice. shades ethereal
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Taste
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A wine that stimulates undoubtedly the drink, typical Cannonau without unnecessary loads and excessive softness, but played on the freshness and shelf life, long and convincing, with further growth prospects.
He has no problems to accompany meat courses such as roasts or casseroles, but of no concern if it is combined with salt cod casserole
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Vineyards
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4 h 100 meters above sea level - facing south / east-west
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Density per hectare
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5,500 plants / hectare
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Raising system
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Spurred cordon
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Harvest time
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Hand-picked and selected grapes the first days of October
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Aging
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12 months in steel and for eight months in the bottle
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Fermentation
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24° C - controlled temperature
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Analytical data
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Alcohol 15%, acidity tot. 4.6 g / l, pH 3.8, dry extract 34 g / l
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Production
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6,000 bottles
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Service temperature
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Room temperature, decant before pouring
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