Reference: 500502
Brand: Inke
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Vermentino di Gallura DOCG Superiore, white wine.
0.75 l bottle
Vermentino di Gallura DOCG produced by Li Duni in Badesi, just outside of Gallura - to try with some slice of mullet bottarga of Cabras.
Experience the best of Sardinian wines on our e-commerce of local products - where you can find a fine selection of Cannonau, Vermentino, Carignano and all the typical Sardinian wines
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Gallura DOCG Superiore, white wine
This wine comes from the careful selection of the grapes grown on the wing just behind the dunes near the sea; Vermentino that best expresses the characteristics of the sandy territory of Badesi.
Pale yellow color with green hues and delicately scented floral and fruity; the taste is dry, rich with references to marine salinity. Serve in combination with seafood dishes, which enhance, accompanying them.
Vermentino di Gallura DOCG produced by Li Duni in Badesi, just outside of Gallura - to try with some slices of Cabras mullet bottarga, smoked mullet or bluefin tuna, carasau flatbread with extravirgin olive oil.
Experience the best of Sardinian wines on our e-commerce of local products - where you can find a fine selection of Cannonau, Vermentino, Carignano and all the typical Sardinian wines
|
Grapes |
Vermentino 100% |
|
Zone of production |
Badesi, Gallura, the vineyards are planted ungraftedover the band behind the dunes (up to 500 from the sea) |
|
Breeding |
Sapling supported with Guyot pruning |
|
Soil |
Sandy. Grape yield: up to 40 q / ha |
|
Harvest |
Third decade of September |
|
Pressing |
Soft with a pneumatic press |
|
Color |
Straw yellow with greenish tones, bright |
|
Bouquet |
Delicately floral and fruity |
|
Taste |
Dry, fruity with references to marine salinity, with a slightly bitter aftertaste typical of the grape |
|
Matching |
Seafood and meats of all kinds - perfect with bottarga of Cabras, a smoked mullet or tuna bresaola |
|
Alchol |
14.5% Vol. |
|
Service temperature |
8-10° Vol |
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Vermentino di Gallura DOCG Superiore, white wine.
0.75 l bottle
Vermentino di Gallura DOCG produced by Li Duni in Badesi, just outside of Gallura - to try with some slice of mullet bottarga of Cabras.
Experience the best of Sardinian wines on our e-commerce of local products - where you can find a fine selection of Cannonau, Vermentino, Carignano and all the typical Sardinian wines