Reference: 0400804
Brand: Su Sirboni
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Cannonau di Sardegna DOC, Red wine 0.75 l bottle
Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones
Sale of typical Sardinian products
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Cannonau di Sardegna DOC, Red wine 0.75 l bottle
Features of Sardinian wine:
Carpante also produced a Cannonau di Sardegna Doc, in its territory of Usini, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones
Sale of typical Sardinian products - the best of Sardinian tradition - the most important wines and labels of producers representing our area
| Classification | Denomination of Controlled Origin, Sardinian red wine |
| Zone of production | Vineyards located in the hilly area of Usini |
| Style of production | Traditional red vinification with maceration on the skins for 8-10 days |
| Grapes | Cannonau 100% |
| Color | When young it is ruby red with purple hues, tending to garnet with aging |
| Bouquet | Large and persistent aromas of violet and Mediterranean with reference of berries |
| Taste | Dry, intense, warm with a good balance of taste and smell, long and tasty in the final |
| Matching and service | Sardinian appetizers with roasted red meat and game - Fiore Sardo Pdo, seasoned pecorino cheese, sardinian sausage. Serve at 16-18° C |
| Aging |
Superior construction allows, if properly stored, to mature for 2-3 more years |
Online sale of Sardinian food
Reference: 0400804
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Cannonau di Sardegna DOC, Red wine 0.75 l bottle
Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones
Sale of typical Sardinian products