Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Orgosa di Musina is a Cannonau di Sardegna Doc produced in the countryside of Orgosolo by winemaker Giuseppe Musina
Full-bodied wine to pair with roast meat, important cheeses like Fiore Sardo and Casizolu and a robust first course as malloreddus alla campidanese
Sale of typical Sardinian food products online
Carignano del Sulcis Doc, Sardinian red wine produced by the Bentesali cellar.
Bottle - 0.75 l
Classification - Carignano del Sulcis DOCProduction area - Vineyards located in the hilly areas and on the planes of the island of Sant'Antioco
Sardinian white wine Vermentino based, produced in Dolianova, by Ferruccio DeianaBottle - 0.75 l
Originated from the native Vermentino vine. Fermented at controlled temperature. A great, elegant and fine white wine.It goes well with tasty fish dishes, soups and white meats.
Licorice liqueur made in Sardinia, Donori
0.70 l bottle
Licorice liqueur produced by Mielica Aresu in Donori
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Prexu, Sardinian red wine made of Syrah in purity, by Cantina Lilliu
0.75 l bottle
Sardinian red wine from synergistic agriculture, produced by the winemaker Pietro Lilliu in the marl of Ussaramanna. Matching: we propose a semi-aged pecorino cheese.
You can find it online on our online shop of Sardinian wines
Overripen grapes white wine, Sardinian white wine. 0.75 l bottle
Angialis is a Sardinian overripen grapes white wine made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a tasty almond cookie or a pani 'e saba.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.
Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils
Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage
Typical Sardinian food products e-store - the best of Sardinia in the world
Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente
0.75 l bottle
Sardinian finest food products - we chose the best of our tradition
Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe
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It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura.
TYPE: white, dry.
VARIETY: 100% Vermentino.
PRODUCTION AREA: Gallura.
AVERAGE AGE OF THE FACILITIES: 18 years
BT - 0,75 l
Vernaccia di Oristano DOC, Sardinian white wine 0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
70 btl x 0.05 l
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Velvety cream made from milk and cream, made in Donori, by Mielica Aresu
0.70 l bottle
Choose the best of Sardinian tradition - check out our wide selection of typical Sardinian food products and discover what intrigues you most
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Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
This Cannonau is produced by Cantine Pala - wine of rapid expression, pleasant with a first course of malloreddus campidanese (dried sausage, pecorino cheese and saffron)
For sale on our site of Sardinian wines online - at the best prices
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
