Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sparkling wine Brut rosé. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Nieddera Valle del Tirso IGT, Sardinian rosé wine.
Bottle da 0,75 l
Try the Nieddera made by Cantina della Vernaccia, a Sardinian traditional grape of the Oristano rural area.
The Nieddera is great for a first course of culurgiones with sauce or a malloreddus pasta with Sardinian sausage
Karagnanj - Cantina Tondini. Sardinian white wine from vermentino grapes made in Calangianus from the best winemakers of Cantina Tondini.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Serra Juales is a cagnulari wine produced in Usini by Franesco Fiori
Match: Fiore Sardo Dop, mature cheese without lactose, musteba and Sardinian sausage
Find the Sardinian product you like most - choose the best of Sardinia
Romangia IGT, Sardinian red wine made by Tenute Dettori
0.75 l Bottle
Sardinian red wine from local grapes grown according to biodynamic criteria.
We propose in our showcase of Sardinian products, the finest wines of our tradition
Quick and safe shipping
Nuragus di Cagliari Doc, Sardinian white wine produced by Audarya in SerdianaBottle of 0.75 lIn Inke we offer a wide and sought after selection of Sardinian and Italian winesTry here our Vermentino, Cannonau and Carignano
Blasio, Cannonau di Sardegna Doc Riserva - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Cannonau
Here is a famous example of very dignified Cannonau produced at Dolianova. The Cannonau, intepretabilissimo Sardinian traditional wine, finds here a great and sinuous expression, thanks to the type of soil of southern Sardinia.
Tabel red wine. 0.75 l bottle
Nero di Orgosa, produced by Giuseppe Musina, winemaker of Orgosolo. Nero is a red wine from Sardinian red grapes, with Carignano, Bovaleddu and Sangue di Cristo, a kind of Muristellu, that only grows in the countryside of Orgosolo
To be combined with important Sardinian cheese, as well Fiore Sardo cheese, Sardinian pecorino cheese from raw milk and casizolu
Brandy from Cannonau wine, aged in oak barrels.
0,50 l Bottle
Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
Online sales of Sardinian typical products
Sardinian White Wine, Incredible Example on Calves of a Vermentino di Sardegna Doc.
Bottle - 0.75 l
Features of Vermentino:A great and important Vermentino di Sardegna DOC, Sardinian white wine that enters right between the great wines of Sardinian and Italian enology. For 30 years a reference point for the Vermentino wines of Sardinia.
Isola dei Nuraghi IGT, White wine. 0.75 l bottle
Online sales of the best Sardinian products - combine them with our finest Sardinian wines
Try Samas with the Sardinian mullet bottarga or with a few slices of smoked swordfish, produced by Pino Spanu, expert craftsman of Cabras
Orriu un anno dopo - Vermentino - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
Excellent in accompanying an entire meal based on fish, white meats and vegetables
Carignano del Sulcis DOC Superiore, Red wine.
0.75 l bottle
Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level
Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
Sale of typical Sardinian wines
Isola dei Nuraghi IGT, Rosé wine
Alcohol: 12,50% Vol.
0.75 l Bottle
Online sales of the best Sardinian wine - rosé wine obtained from pure carignano grapes
Try Flamingo with a few slices of musteba of Marmilla, a caciotta cheese of sheep milk of Su Pranu, Siamanna
Ginjol - IGT Isola dei Nuraghi Rosso
Bottle - 0,75 l
Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
