Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Isola dei Nuraghi IGT, Sardinian red wine
0.75 l Bottle
Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia
Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu
Noah - Cantine Paulis
Technical Data Sheet:
Format: 0.75 l
Designation: Cannonau di Sardegna DOC
Production area: Monserrato and surrounding areas, Southern Sardinia
Vine training: Sardinian bush vine and trellis
Average vine age: 20–25 years
Yield per hectare: 70–80 quintals/ha
Harvest: Manual, with grape selection – September
Winemaking: Maceration on the skins at controlled temperature and fermentation in stainless steel
Ageing: In stainless-steel tanks followed by bottle ageing
Colour: Intense ruby red with violet reflections
Aroma: Notes of ripe red fruits, cherry and spicy nuances
Taste: Full-bodied and warm, with soft tannins and a persistent finish
Alcohol content: 14% Vol.
Serving temperature: 16–18 °C
Ageing potential: 3–5 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
Igt Marmilla Rosso Mediterraneo, Sardinian red wine
0.75 l Bottle
This atypical Sardinian red wine is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.
Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store
Barley Wine, Craft beer witch Nasco grapes sapa (cooked must). 0.75 l bottle
Online sales of the best Sardinian products at the lowest prices.
Try our Sardinian culinary traditions.
Quick, safe shipping throughout Europe.
Online sale of Sardinian food
Filo Unico - Ariu
Technical Data Sheet:
Format: 0.75 L
Designation: Sardegna Semidano di Mogoro DOC
Production area: Mogoro, Marmilla, central-western Sardinia
Vine training system: Espalier
Average vine age: 20 years
Yield per hectare: 60–70 quintals/ha
Harvest: Manual, in crates – September
Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation
Ageing: In stainless steel on fine lees, followed by bottle ageing
Colour: Straw yellow with bright golden highlights
Aroma: Notes of white flowers, wild Mediterranean maquis herbs and hints of yellow-fleshed fruit
Taste: Savoury and balanced, with a persistent finish reminiscent of fresh almond
Alcohol content: 13% Vol.
Serving temperature: 10–12 °C
Ageing potential: 3–5 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
Sardinain lemon liqueur made in the sunny valley of Trexenta.
0.70 l bottle
Sardinian liqueur limoncino produced by Mielica Aresu in Donori
E-commerce of typical Sardinian food products - try our best liqueurs and spirits
Quick and safe shipping worldwide
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle
Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio, vines cultivated in the famous granites of Gallura - perfect when paired with an appetizer of smoked mullet or bottarga
Try the best expression of Vermentino di Gallura - with a click in Sardinian specials
Carignano del Sulcis Doc, Sardinian red wine
Bottle. 0.75 l
Buio of the Cantina Mesa is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials would recommend with a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines and typical products online - where you can find the Sardinian bottarga
Carignano del Sulcis Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi
Bottle - 0.75 l
Marvellous Carignano thanks to the genius of the Santadi oenologist.
Color: deep ruby red. Perfume: intense fruity scent with licorice finish. Taste: elegant wine that keeps good volume in the mouth.
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Stellato is the best known wine of Pala, cellar in the territory of Serdiana - Vermentino di Sardegna Doc, brilliant, intense aroma - to match with bottarga of Cabras, smoked mullet and fregula with seafood and sea urchins
Sale of fine Sardinian wines - choose the bottle for you and match it with our traditional products
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Vermentino di Sardegna Doc, White wine
0.75 l bottle
Tino is a Vermentino di Sardegna Doc cultivated near Serdiana by Mora & Memo - a great and fresh wine to drink with a fregula and seafruits, bottarga, smoked mullet and tuna bresaola
Try the best sardinian typical products online - Inke selection
Cannonau di Sardegna DOC, Sardinian Red wine 0.75 l bottle
Pusole produces a Cannonau di Sardegna Doc of great quality and value, in the heart of Ogliastra, in the area of Cardedu, he obtains a light, noble and elegant Cannonau
To be combined with a valid Sardinian ham of Villagrande, a few slices of lean musteba or a sheep tagliata
Online sales of the best Sardinian wines
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
