Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Scaleri demisec sparkling wine Malvasia sarda - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Malvasia
Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs
Romangia IGT, Sardinian red wine biodynamic
0.75 l Bottle
Sardinian red wine from biodynamic cultivation. Available in our e-commerce of Sardinian typical products. Where you can find the more representative Cannonau, Vermentino and Carignano, from the Sardinian tradition.
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Anastasìa - Cantina di Mogoro
Technical Data Sheet:
Format: 0.75 L
Designation: Sardegna Semidano di Mogoro DOC
Production area: Mogoro and neighbouring municipalities, Alta Marmilla, central-western Sardinia
Vine training system: Espalier (Guyot and spur-pruned cordon)
Average vine age: 15–20 years
Yield per hectare: 80–90 quintals/ha
Harvest: Manual, with careful bunch selection – September
Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation in stainless-steel tanks
Ageing: On its fine lees in stainless steel for approximately 4–6 months, followed by bottle ageing
Colour: Pale straw yellow with bright greenish highlights
Aroma: Notes of white flowers, aromatic herbs and fragrances of white-fleshed fruit
Taste: Fresh and savoury, with a balanced structure and a pleasantly persistent finish
Alcohol content: 12.5% Vol.
Serving temperature: 10–12 °C
Ageing potential: 2–3 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
CANNONAU OF SARDINIA
bottle 0.75 l
The color is amaranth red with ruby reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.
Malvasia di Bosa - overripen grapes, sardinian white wine made by Zarelli in Magomadas
0.50 l Bottle
We have compiled the best selection of our traditional wines
Choose our fines DOC and match them with typical Sardinian food products
Monica di Sardegna Doc, Sardinian Red wine
Bottle. 0.75 l
Perdera is a well known Monica di Sardegna Doc, produced by Argiolas near Selegas. The Monica is recommended to accompany an appetizer of smoked tuna or mullet or a semi-mature pecorino cheese.
For sale in our Sardinian wines online shop
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread
We guarantee the quality of products
Isola dei Nuraghi IGT, Sardinian red wine
0.75 l Bottle
Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia
Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu
Meigamma is an organic and natural wine made in the area near Villasimius, made with Sardinian local grapes
Bottle - 0.75 l
Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.
Carignano del Sulcis DOC, Sardinian red wine
0.75 l Bottle
Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted
In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron
Passito da uve Vermentino, Sardinian sweet white wine.
Bottiglia da 0,375 l
Online sales of the best Sardinian food products - test the most interesting combinations between Vermentino and the mullet roe (bottarga), smoked fish and blue sheep cheese produced in Sardinia
Isola dei Nuraghi IGT, Sardinian white wine.
0.75 l bottle
Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Spera, Siddura, great Vermentino di Gallura made in Luogosanto.
0.75 l
The proximity to the sea, the Mediterranean climate, the granite of Gallura, are the ingredients that give rise to hopes, a lively white and fragrant, served fresh is fine as an aperitif or as an accompaniment to the delicious seafood dishes of the coast.
Carignano del Sulcis DOC Superiore, Sardinian red wine
0.75 l bottle
Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba.
You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.
Lager English Ale, craft beer top-fermented. 0.50 l bottle
Tzar is a kind of English Ale produced by Lara in Sardinia, in the area of Tertenia - to combine with light appetizers, perhaps based on artichokes and thistle in extra virgin olive oil on a sheet of carsau flatbread
Try our sardinian craft beers - the best of our tradition
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
