Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Isola dei Nuraghi IGT, Dry wine of overripe grapes.
Alcohol: 17% Vol.
0.50 l Bottle
Online sales of the most famous Sardinian wines - sweet white wine made from Moscato and Nasco of the south Sardinia
Try it with a blue cheese of sheep milk like Ovinforth, Fiore Sardo pdo or fried seadas with honey
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
Sale of typical Sardinian wines
Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.50 l
Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.
Vermentino di Sardegna Doc, Sardinian white wine - Sardinian white wine produced from the historic cellar Serdiana - Argiolas
Bottle. 0.75 l
Sardinian food products - we chose the best of Sardinian tradition
Try Argiolas Costamolino with a few slices of tuna fish eggs, a smoked mullet and some spiny artichoke in oil
Flavia is a tribute to the recent history of fatigue and courage, the mines of our territory. In memory of these strong men, we have created a clear, alcoholic, complex and satisfying Golden Strong Ale, but also dangerously drinkable.
Bottle - 0.75 l
Alcohol content - 7.9%
Bitter degree - 32 IBU
Karagnanj - Cantina Tondini. Sardinian white wine from vermentino grapes made in Calangianus from the best winemakers of Cantina Tondini.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
Myali is a Sardinian white wine with Controlled and Guaranteed Denomination of Origin, Vermentino di Gallura.
Bottle - 0.75 l
Bright straw yellow wine with fine, elegant aromas of exotic fruit and citrus. In the mouth it is fresh, linear, enveloping, sapid and mineral, with an aftertaste of bitter almond.
Weizen Bock, craft red beer of high fermentation. 0.50 l bottle
High fermentation raw red beer - to combine with seafood, small platters of bottarga of Cabras, smoked mullet with pepper and extra virgin olive oil - artichokes or cardoon in oil
Test your favorite Sardinian beer - online sales of Sardinian typical products
Carignano del Sulcis DOC, Sardinian Red wine.
0.75 l Bottle
Is Solus is a Carignano del Sulcis Doc, Sardinian wine produced from the cellar of Sardus Pater in Sant'Antioco. The vines of carignano are ungrafted, planted on a bed of sand at sea level
Pairings: Fiore Sardo DOP, Pecorino sardo, carasau bread with artichokes in oil, accompanied by a prickly pear jam
The best of Sardinian food
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle
Orgosa di Musina is a Cannonau di Sardegna Doc produced in the countryside of Orgosolo by winemaker Giuseppe Musina
Full-bodied wine to pair with roast meat, important cheeses like Fiore Sardo and Casizolu and a robust first course as malloreddus alla campidanese
Sale of typical Sardinian food products online
Vermentino di Sardegna Doc, white wine from grapes Vermentino 100% produced by Cantina Deaddis of Sedini.
Winner of numerous regional and national awards, boasts important recognitions and mentions in specialized guides Veronelli and Gambero Rosso.
0.75 l bottle
Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines
CANNONAU OF SARDINIA
bottle 0.75 l
The color is amaranth red with ruby reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
