Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Balente Superiore is a Mandrolisai DOC produced by Cantina Carboni in Ortueri (NU).
Bottle - 0.75 l
Compact ruby color, intriguing on the nose with notes reminiscent of jam fruit, sweet notes of spices and Mediterranean herbs. At tasting it stands out for its great power.
Carros Nepente di Oliena Cannonau di Sardegna DOC Classico, made by Fratelli Puddu of Oliena
Bottiglia - 0.75 l
Nepente Carros is probably the most interesting wine of the Fratelli Puddu of Oliena, a Nepente di Oliena Cannonau di Sardegna DOC Classico, with a traditional character but of great elegance.
Cannonanu di Sardegna DOC Reserve, Sardinian red wine.
0.75 l Bottle
Barrosu is one of the best Cannonau of Sardinia, produced from 80 years old vines
E-store of traditional Sardinian and Italian food
Calaluna is a Sardinian white wine. Vermentino di Sardegna Doc - obtained from Vermentino grapes.
Greenish color wine with straw-like reflections, ethereal and delicate scent. Dry taste, full and harmonious.
Serve cool at 8-10 ° C.
Bottle - 0.75 l
Vermentino di Gallura DOCG, Sardinian white wine. 0.75 l bottle
Vermentino di Gallura, typical expression of Vermentino produced by Cantina del Giogantinu, positioned in the middle of Gallura - try it with bottarga or smoked tuna
Find the labels you passionate most in our Sardinian wines online shop - do not miss the Cannonau di Sardegna, the Vernaccia di Oristano and the Malvasia di Bosa
Vermentino di Sardegna DOC, Sardinian white wine
0.75 l Bottle
Vermentino di Sardegna Doc produced by Cantina Su'Entu, in the clay territory of Marmilla - a wine of rare elegance to match beautifully with a mullet roast, with a fregula with smoked mullet and bottarga of Cabras
Ale, Sardinian craft beer with Malvasia grapes sapa (cooked grape must). 0.75 l bottle
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Combines BB9 with a seasoned Sardinian cheese, a cheese without lactose of Su Grabiolu, a Lilliu sausage or a Red Ox bresaola
Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle
Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins
Combines the traditional Sardinian Vermentino with a food product of your choice
Q - Brut champenoise method. Sardinian traditional vines.
0.75 l bottle
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American IPA, India Pale Ale craft beer produced by the microbrewery of Irgoli, Marduk
Bottle 0,50 l
The Marduk agricultural brewery is a great project, which promised to innovate the landscape of Sardinian craft beers, produced with raw materials cultivated in Sardinia.
Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu.
Alcohol grade 30% Vol.
0.50 l bottle
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products e-shop
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage
Find the best of our tradition on our e-commerce of Sardinian products
CANNONAU OF SARDINIA
bottle 0.75 l
The color is amaranth red with ruby reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.
Isola dei Nuraghi IGT, Sardinian white wine.
0.75 l bottle
Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
