Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
Sale of typical Sardinian wines
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards
Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi
Ichnusa beer
Type of beer - LagerAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden
Alcohol content - 4.7% vol
Quantity - 1 plt: 48 box (15 x 0.66 l) 576 kg
The Sardinians, of fame, are stubborn, attached to their places of origin and widely centenarians ... What beer is the secret of such longevity? Blow out with us this 100th little candles and treat yourself to a dark American Porter like liquorice, strong as coffee and resinous with hops.
Bottle - 0.75 l
Alcohol content - 6.5%
Bitter degree - 36 IBU
Vernaccia di Oristano DOC, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
This typical Cannonau di Sardegna Doc is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.
Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store - where you can find also bottarga, carasau bread, myrtle liqueur.
Vermentino di Sardegna Doc, Sardinian white wine. 0.75 l bottle
Merì is a Vermentino di Sardegna Doc made from Argiolas, in the territory of Selegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Monica, Vermentino and Bovale.
Lido is our light beer, simple and accommodating in the recipe, but articulated and knowledgeable in taste, a Golden Ale beer toasting the summer and to the joy of living.
Bottle - 0.75 l
Alcohol content - 4.7%
Bitter degree - 15 IBU
Food pairings: Sardinian beer for all meals, excellent accompaniment to first courses with delicate flavors, fresh salads, grilled fish, white meats.
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
Foras is an example of Cannonau di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
Search the best of Sardinia on our e-commerce of Sardinian food products
Karagnanj - Cantina Tondini. Sardinian white wine from vermentino grapes made in Calangianus from the best winemakers of Cantina Tondini.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving itTry our offer of Sardinian wines of small vintners.
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Myrtle liquor of Montiferru. Alcohol content 34% Vol.
0.50 l ampoule
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products traditional e-shop
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
