Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards
Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi
Cagnulari, Sardinian red wine, noble example on the limestone of red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
The Cagnulari Isola dei Nuraghi IGT is an ancient vine of Usini, rediscovered and enhanced by the winemaker Giovanni Cherchi who lives in this wine of extractive wealth today.
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Vermentino di Gallura DOCG, Sardinian White wine
0.75 l bottle
Vermentino di Gallura Docg produced by Jankara winemakers, among the granites of Gallura - important wine, for which we obviously recommend the best bottarga of Cabras, and a trio of smoked: swordfish, tuna and mullet, seasoned with a drop of the precious extra virgin olive oil
Cannonau di Sardegna DOC, Red wine 0.75 l bottle
Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones
Sale of typical Sardinian products
Orriu Vermentino - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
Excellent in accompanying an entire meal based on fish, white meats and vegetables
Ginjol - IGT Isola dei Nuraghi Rosso
Bottle - 0,75 l
Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.
Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Opale is a Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is a real jewel, if accompanied with a few slices of bottarga of Cabras, on a piece of carasau flatbread and a dash of extravirgin olive oil.
Find here the excellence of Sardinian typical products
Sardinian white wine of Torbato grapes made in Alghero by Sella & Mosca
Bottle: 0.75 l
Sella & Mosca is one of the most ancient wine cellar in Sardinia; that made great the Torbato grapes.
Buy online the best Sardinian white wine made from Vermentino, Torbato and Nuragus..
Prexu, Sardinian red wine made of Syrah in purity, by Cantina Lilliu
0.75 l bottle
Sardinian red wine from synergistic agriculture, produced by the winemaker Pietro Lilliu in the marl of Ussaramanna. Matching: we propose a semi-aged pecorino cheese.
You can find it online on our online shop of Sardinian wines
Isola di Nuraghi IGT, Sardinian white wine made by the winemakers of Pala, in Serdiana.
0.75 l bottle
Online sales of the best Sardinian food products - look in our catalog and test the strong flavors of our ancient tradition
Try Entemari with a few slices of bottarga on a leaf of carasau flatbread and a dash of Corrias extra virgin olive oil
Carignano del Sulcis DOC Superiore, Red wine.
0.75 l bottle
Arruga is Carignano del Sulcis Doc Superior - one of the most valuable wines of Sardus Pater cellar in Sant'Antioco - sapling ungrafted, sandy soil above sea level
Fine wine, rich and consistent, to match with important cheeses such as Fiore Sardo Pdo (Monte Accas, to remain in the area) and a seasone goat cheese
Mead produced in Ulassai - Sardinia
Bt - 0.75 l
Mead is an alcoholic drink, obtained from the fermentation of honey.
Very old recipe.
In ancient times it was known as the "drink of the gods"
Romangia IGT, Sardinian red wine made by Tenute Dettori
0.75 l Bottle
Sardinian red wine from local grapes grown according to biodynamic criteria.
We propose in our showcase of Sardinian products, the finest wines of our tradition
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Moresca is a Belgian Dark Ale dark brown, with an enveloping taste of dried fruit, caramel and cocoa notes. Finely spiced, Moresca is the meditation that accompanies the journey but it is also the inner peace reached at the landing in a new horizon.
Bottle - 0.75 l
Alcohol content - 7.9%
Bitter degree - 32 IBU
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
