Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Intentu is a Sardinian red wine with Protected Geographical Indication, Colli del Limbara obtained from Syrah grapes.
Bottle - 0.75 l
A brilliant purple red wine, it is an elegant, enveloping and charismatic wine with decisive and complex aromas, of great balsamic nature combined with notes of earth and graphite
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Sinfonia Gallura is the eldest of the cellar, the Vermentino di Gallura DOCG "Invidia Gallura" 2012, produced 18,000 bottles, placed on the market in July 2013.
Vermentino di Gallura DOCG late harvest, Sardinian White wine.
0.75 l bottle - years 2010 and 2013
Miradas is a Vermentino di Gallura DOCG produced by Cantina Murales, in Gallura. Miradas is a Vermentino with notes of ripe tropical fruit, according to us is to try with a tuna carpaccio, a slice of smoked swordfish and a few slices of bottarga of Cabras
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l Bottle
Siray is a red wine from Sardinia, produced by Cantina Pala of Serdiana - expert winemakers, that put a modern twist in the panorama of traditional Sardinian wines
Pairings: Fiore Sardo Dop, semiaged casizolu cheese, raw milk goat cheese, important first courses as lorighittas or malloreddus in wild boar sauce
Carignano del Sulcis DOC, Sardinian red wine
Carignano wine ungrafted product in Carloforte, Sardinia.
You find it available on sale in our e-commerce of Sardinian wines. In the Inke Sardinian specials you can find other traditional specialties including Sardinian bottarga and the renowned sardinian pecorino cheese.
Safe delivery worldwide
Alcohol: 13% Vol. 0.75 l Bottle
Licorice liqueur made in Sardinia, Donori
0.70 l bottle
Licorice liqueur produced by Mielica Aresu in Donori
Experience the best of Sardinian tradition - the most typical Sardinian products at your doorstep just with a click
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Sardinian red wine produced by winery Li Duni, in Badesi, just outside of Gallura.
Choose online your favorite labels of the best wines of the Sardinian territory. Over 150 winemakers at your disposal - Do not miss the Cannonau di Sardegna, the best Vermentino di Gallura and Carignano del Sulcis
Sweet white wine of Vernaccia Valle del Tirso IGT made by Famiglia Orro of Tramatza
0.50 l bottle
We gathered in our e-commerce of Sardinian food products the best wines of Sardinia
Try our doc wines - taste the Vernaccia with Sardinian dry pastries
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
Sale of typical Sardinian wines
Alghero Doc, Sardinian red wine made by the best oenologist in Sardinia, the Sella & Mosca cellar
Bottle - 0.75 l
The noble house of Villamarina Sella & Mosca has dedicated its most prestigious wines, repeatedly awarded in major international competitions, which are reserved for careful attention
Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia).
Alcohol content 26% Vol.
0.50 l bottle
Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers
Pigskin Pink - Silvio Carta
Technical data
Type: Gin.
Format: 70 cl.
Alcohol content: 40% Vol.
Appearance: addictive cashmere pink.
Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes.
Taste: in the mouth it is sinuous, elegant, balanced.
Carignano del Sulcis DOC, Sardinian red wine
0.75 l Bottle
Nur is a Carignano del Sulcis Doc, red wine produced by Cantina Sardus Pater in Sant'Antioco - the soil is sandy and the vines are ungrafted
In conjunction we propose cheese of value, such as the Fiore Sardo Pdo, a semi-hard cheese of raw goat's milk, a meat first course as malloreddus with sausage and saffron
Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin.
Bottle - 0.75 l
We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the bst Sardinian food
Falconaro, rosso Isola dei Nuraghi IGT - Cantina di Dolianova
Bottle - 0.75 l
Sardinian local grapes
Here we present the Falconaro, a prestigious wine and great luster of the winery in question, which has made oenology an art, a driving force of territorial development and a reason to be in the world.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
