Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Barrile is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Barrile - Contini - Sardinian wine on sale
Classification
Isola dei Nuraghi IGT, Sardinian red wine
Grapes
Nieddera, Caddiu and other native grapes
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Cannonau di Sardegna DOC Riserva, Sardinian red wine
0.75 l Bottle
Cannonau di Sardegna DOC product from Cantine Pala in Serdiana - a fine wine aged in French oak barrels for 10 months
Pairings: roasted goat or lamb, culurgiones, lorighittas with meat sauce, well seasoned Fiore Sardo Dop, Sardinian cold cuts
Monica di Sardegna DOC, Sardinian Red wine made by Cantina della Vernaccia di Oristano. 0.75 l bottle
Online sales of Sardinian typical food products, the most representative of our tradition
Try Monica di Sardegna Don Efisio with a pecorino cheese without lactose or Bussu organic pecorino cheese
Weisse Rauch, craft beer of high fermentation. Bottiglia da 0,50 l
Affumiada is a top-fermented smoked beer, raw and unpasteurized produced by Lara microbrewery of Tertenia - to combine with the first meat courses: malloreddus campidanese, culurgiones topped by grated Fiore Sardo Dop
Sales of craft Sardinian beers - collection of online Sardinian products
Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol.
0.50 l bottle
Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors
Isola dei Nuraghi IGT, Sardinain Rosé wine.
0.75 l Bottle
Chiaro di Stelle is a rosé wine produced by Cantina Pala in calcareous and sandy soils of Serdiana - to be combined with a Sardinian salami, a musteba or a seasoned Sardinian sausage
Online sale of the best Sardinian wines - we have collected for you the best wines of Sardinian small producers
Wine from grapes Other, Isola dei Nuraghi Igt, realized in UsiniBottle - 0.75 lA wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.
Belgian strong ale produced by microbrewery Mezzavia, Selargius
Alcohol content: 7,5%
Serving temperature: 8.10%
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Malvasia IGT di Bosa, Sardinian white wine made by Zarelli wine cellar of Magomadas.
0.75 l Bottle
Sale of Sardinian typical food products
Try our best wines: Cannonau di Sardegna, Vermentino di Gallura, bovale and Carignan del Sulcis
Try Inachis with mullet roe and smoked tuna
Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l bottle - alcoholic content 14%
Try the ancient flavors of Sardinia: the best pecorino cheese, carasau flatbread and the finest Vermentino di Gallura
Velvety cream made from milk and cream made in Donori.
0.70 l bottle
Torrone cream made by Mielica Aresu in Donori - Try our wide selection of Sardinian typical products online - discover the best of our tradition
Quick and safe delivery worldwide - choose the Sardinian food history, with a click to your doorstep
Top-fermented blanche beer produced by microbrewery Mezzavia, Selargius
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
American IPA, India Pale Ale craft beer produced by the microbrewery of Irgoli, Marduk
Bottle 0,50 l
The Marduk agricultural brewery is a great project, which promised to innovate the landscape of Sardinian craft beers, produced with raw materials cultivated in Sardinia.
Sparkling on the lees. Historic vine of Sardinia.
0.75 l bottle
Sale of Sardinian typical products online - the best Sardinian wines available with a click
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Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
Try the wine you like best in our e-shop of fine wines from Sardinia
Carignano del Sulcis DOC Superiore, Sardinian red wine
0.75 l bottle
Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba.
You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
