Padres - Cantina Deaddis - Sardinian wine
Vinitaly 2010 Gold medal
Vinisole 2012 First ranked
In the heart of Anglona, in a setting of low stone Romanesque churches and Domus de Janas, Padres was created. A full-bodied wine, vigorous, intense ruby red with aromas that offer a wealth olfactory simple but unique. Broad and velvety, full bodied and aromatic persistence.
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
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Vines
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The clones are selected with extreme care including the renowned Bovale (Muristellu) for maximum expression of the territory
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Zone of pruction
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(Sassari) Anglona Sardegna, Italia
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Soil composition
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(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year
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Altitude
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200 meters above sea level
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Climate
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Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents
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Production per hectare
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70-80 q.li/ha
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Type of cultivation
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Spurred cordon
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Planting density
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4000 trees /ha
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Harvest
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second week of September
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Vinification
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The ripe grapes are harvested by hand, de-stemmed, crushed and left to macerate in temperature controlled tanks. In this phase, the frequent but brief pumping favors the passage of the compounds in the wort, more noble and sweet
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Aging
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9 months in steel tanks
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Evolution in bottle
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7-10 years
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Colore
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Intense ruby red with garnet reflex
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Bouquet
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Intense fruity notes of blackberry, black cherry and myrtle. Fragrant and enveloping it offers subtle nuances of spice aromatic eucalyptus and dried flowers
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Taste
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Large and smooth with great structure and aromatic persistence
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Matching
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Cheese of medium and long seasoning, ham, smoked ham, roasted red meat, pork, wild boar, hare fillets grilled lamb, roast duck, roast mallard - Fiore Sardo Dop, pecorino cheese and malloreddus pasta. Serve in large glasses at 18 °C
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