Ba.Bo. - Vigneto Santu Teru - Sardinian food
Isola dei Nuraghi IGT, Organic red wine
Ba.Bo. - Vigneto Santu Teru - Sardinian red wine
Features:
Grapes - barbera sardo, Bovale
Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web
Ba.Bo. is a Sardinian red wine produced from native red grapes cultivated in the Sarcidan, Santu Teru, in limestone-clay soils a hill setting, ca. 400 m asl.
Grapes grown without substances synthetic chemistry, hand-picked and
destemmed, fermented naturally in open veins without the addition of yeasts
selected. The refined wine for 24 months in barriques and tonneaux not first
passage, it is not filtered.
Ba.Bo. - Vigneto Santu Teru - Sardinian food on sale
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Zone of production
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Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly
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Vineyard
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According to the organic certificatio by Bioagricert
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Grapes
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Barbera sardo, bovale
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Production
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The organic grapes, after de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels until bottling
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Color
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Purple red with garnet with the progress of aging
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Bouquet
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Pronounced aromas of red fruits
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Taste
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Dry, full-bodied, tannic, warm and full-bodied
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Storage
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Cool, dry, protected from light
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Service
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18-20° C
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Buy online the famous Sardinian wine
