Cagnulari - Carpante - Sardinian wine
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Cagnulari - Carpante - Sardinian food
Features:
Cagnulari is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
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| Classification |
Sardinian Red wine IGT |
| Zone of production |
Vineyards located in the limestone hills of the town Usini with sapling grown vines |
| Style of production |
Traditional red wine vinification, with maceration on the skins for 8-10 days |
| Grapes |
Cagnulari 100% |
| Color |
Deep ruby red with purple reflections |
| Bouquet |
Vinous, fruity with a delicate scent of Mediterranean herbs and spices |
| Taste |
Dry, full-bodied, warm, round, fruity and elegant with fine tannins |
| Matching and service |
Excellent with goat, lamb and suckling pig from Sardinia. Serve at 16-18 ° C in a long and pleasant ending - Fiore Sardo Pdo, seasoned pecorino, fregula with artichokes or porcini mushrooms |
| Aging |
if properly stored it can mature for more than five or six years |
