Falconaro, rosso Isola dei Nuraghi IGT - Cantina di Dolianova - Barbera sarda

Bottle - 0.75 l

Sardinian local grapes

Here we present the Falconaro, a prestigious wine and great luster of the winery in question, which has made oenology an art, a driving force of territorial development and a reason to be in the world.

Falconaro, rosso Isola dei Nuraghi IGT - Cantina di Dolianova - Buy online the best Sardinian wine

ORGANOLEPTIC CHARACTERS
Color: intense ruby ​​red with garnet highlights with the process aging.
Perfume: intense and enveloping with hints of undergrowth well amalgamated with the notes of vanilla from the barrique.
Taste: warm, velvety, intense and persistent on the palate.

Grapes - Autochthonous red grapes.

PRODUCTION AREA - Territory surrounding the Cellar, characterized by soils of
medium mixture composed of clay limestone of origin Miocene, medium hilly terrain and sub-arid climate.

PRODUCTION TECHNOLOGY - The vinification technique involves de-stemming and following fermentation for about 10 days at the of 28 ° C. At the drawing off the wine carries out fermentation malolactic and subsequently transferred to barrique for a period of aging of about 12 months. After this period, the Falconaro ripening is completed in vitrified cement tanks.

Falconaro, rosso Isola dei Nuraghi IGT - Cantina di Dolianova - Sardinian red wine

AGING - It is a wine that offers the best of its potential a starting from the three years from the harvest and easily endure aging of 6-8 years.

CONSERVATION TEMPERATURE - In rooms that are cool, dry and protected from light.

SERVICE TEMPERATURE - 18-20 ° C.
FOOD COMBINATIONS - Ideal for roasts, game and cheeses with a strong taste spicy.