Margallò - Ledà - Sardinian food

IGT Isola dei Nuraghi Rosso
Margallo '(reads Malgaglio') is, in the Alghero language, of Catalan origin, the dwarf palm, a spontaneous plant in the area where the vineyard is located.

Margallò - Ledà - Sardinian wine

Margallo 'goes very well with savory dishes in general and specifically with red meats, game and medium-good aged cheeses. It is advisable to uncork the bottle an hour before pouring to enjoy the full bouquet.

Vines

Cagnulari, Cabernet Franc, Merlot
Production area

Alghero - Sardinia
Climate

Mediterranean climate, with mild winters and very hot summers. The rains are rather scarce and concentrated in the autumn and winter months. Frequent winds, especially from the north-west
Color

Deep ruby ​​red
Perfume

Intense and complex - Floral, fruity, herbaceous, slightly spicy and with particular balsamic notes of mint. The fruits are red and ripe, cherry emerges. The spice of black pepper predominates among the spices. All accompanied by delicate herbaceous notes typical of the grape varieties.
Flavor

Warm, full and velvety on the palate. Excellent structure and taste-olfactory persistence.
Alcohol% Vol

14%