Grilled Zucchini in Oil – Campus Campus Grilled Zucchini in Oil are a specialty rooted in the Sardinian agricultural tradition, made with very fresh vegetables grown in the Campidano. The entirely artisanal processing includes grilling, which enhances their sweet and delicate flavor with pleasant toasted notes. Preserved in a blend of organic sunflower oil and Italian extra virgin olive oil, they retain a firm and natural texture. Without preservatives or additives, they are ideal for refined antipasti, light side dishes or to enrich gourmet dishes with the authentic flavors of Sardinia.

Artichoke and Olive Cream - Campus The Campus Artichoke and Olive Cream is born from the combination of the finest Sardinian artichokes and the intense flavour of selected olives, creating a unique blend of Mediterranean flavours. This artisanal specialty is enhanced exclusively with 100% Italian extra virgin olive oil, fresh lemon and local aromatic herbs that bring out its organoleptic profile. Characterised by a velvety texture and a natural colour reminiscent of the earthy tones of Sardinia, it is the perfect condiment for those seeking authenticity and superior quality. Ideal for enhancing crostini, pairing with cheeses or adding a gourmet touch to first courses, it represents the excellence of Campus preserve production.

Lemon confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Olive oil with juniper - Sa Mola Bottle - 0,10 l Juniper berries are used to flavor meats and cold cuts. Intense, decisive, woody and wild taste. This oil is suitable for seasoning dishes based on boiled meats, roasts, wild boar, cheeses, but also on bread and bruschetta

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 275 gr Jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Sardinian mushrooms preserved in olive oil. 314 gr Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda

Grilled Peppers in Oil - Campus The Grilled Peppers in Oil by Campus are a typical specialty from Sardinia, prepared with fresh local vegetables. The processing, carried out according to an artisanal method established since 1985, involves gentle grilling that enhances the natural sweetness of the flesh. Preserved in a blend of organic sunflower oil and 100% Italian extra virgin olive oil, they retain a firm texture and an intense aroma. Ideal as a traditional appetizer, ready-to-serve side dish or ingredient for enhancing gourmet salads and artisanal pizzas.

Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Mediterranean Tuna Fillets in Olive Oil - Sud Ovest Sud Ovest Mediterranean Tuna Fillets in Olive Oil celebrate the authentic taste of the sea through a selection of fillets artisanally processed from fresh fish, as stated by the producer. Their firm texture, pleasant on the palate, and rich, sea-inspired flavour make them ideal to enjoy on their own or use in a wide variety of recipes. Perfect for enhancing seafood starters, salads, crostini and Mediterranean pasta dishes, they offer versatility in the kitchen and make it possible to create recipes in which tuna takes centre stage. A fish speciality by Sud Ovest, created for those who appreciate Mediterranean flavours and fish-based preparations.

Grilled Baby Onions in Oil – Campus Campus Grilled Baby Onions in Oil are a refined interpretation of Sardinian vegetable preserves, where the natural sweetness of the vegetable meets the unmistakable aroma of grilling. Carefully selected from the crops of Campidano, the baby onions are hand-cleaned and expertly grilled to create those characteristic brown grill marks that enhance their sweet and smoky profile. Preserved in high-quality oil and combined with a well-balanced marinade, they retain their tender texture and delicate yet lingering flavor. An exceptional gourmet appetizer, ideal for those looking for an artisanal Sardinian product capable of adding a touch of elegance and authentic flavor to every tasting experience.

Olive oil with myrtle - Sa Mola Bottle - 0,10 l Myrtle is a typical shrub of the Mediterranean scrub. Perfect for flavoring meats, game and vegetables. Intense but pleasant and delicate taste. Excellent for seasoning pork dishes

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Olive oil with oregano - Sa Mola Bottle - 0,10 l Oregano is a typical Mediterranean spice, similar to Thyme and Marjoram both in terms of taste and botanical. It goes perfectly with grilled meat. This oil is excellent especially for the preparation of sauces, pizzas and focacie.

Spicy Green olives, pitted and mashed, produced in the land of Tramatza by Famiglia Orro 2.8 kg jar Sardinian food products - we chose the most interesting specialties from our local producers Try green olives of Tramatza to complete a platter of appetizers like our tradition wants

Apricots marmelade and organic Goji berries and cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.