Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Handcraft artichokes sauce.
314 kg jar
Sardinian food products - we chose the best of our local producers
Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali
Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft artichokes sauce made in Fluminimaggiore
Features:
The sauce of artichokes selected by Inke Sardinian specials is hand made with natural and exclusively Sardinian ingredients, which give it a great flavor that is reminiscent of the traditional homemade sauces.
Handcraft artichokes sauce.
314 kg jar
Sardinian food products - we chose the best of our local producers
Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali
Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura
| Ingridients | Artichokes, extravirgin olive oil, onions, garlic, salt, parsley and basil |
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: 100201
Brand: Pastificio Santa Margherita
Reference: 100405
Brand: Oleificio Corrias
Reference: 108902
Brand: Veghù - Vegan products
Reference: GP0000012
Brand: Gusti Pregiati
Reference: 0603101
Brand: Inke
Reference: 500526
Brand: Inke
Reference: 100311
Brand: Famiglia Orro
Reference: 60270455
Brand: Piacere Puro
Reference: NO0000020
Brand: Nostos
Reference: 402705
Brand: Mammai
Reference: 06031067
Brand: Inke
Reference: GP0000003
Brand: Gusti Pregiati
Reference: GP0000010
Brand: Gusti Pregiati
Reference: GP0000006
Brand: Gusti Pregiati
Reference: 5000523
Brand: Inke
Reference: FM723725332
Reference: 108814
Brand: Veghù - Vegan products
Reference: 5005216
Brand: Inke
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Handcraft artichokes sauce.
314 kg jar
Sardinian food products - we chose the best of our local producers
Try our selection of regional specialties: Fiore Sardo, pompia of Siniscola, carasau bread from Ovodda and culurgiones of Sadali
Not forgetting the Cannonau di Sardegna, Mirto liqueur and Vermentino di Gallura