Spiny Sardinian artichokes preserved in sunflower oil, wine vinegar, spices and salt - produced by Nuova Agricola San Paolo Pot: 210 gr Online sell of the most traditional Italian and Sardinian food products Pick your favourite Sardinian food or wine

Veghurì finoicchietto - Veghù - vegan delicatessen Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu. Portion - two 180g molds

Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar

Mandorla. 200 gr - La Fattoria della Mandorla Vegetable food with hard paste based on almond milk, to be grated Ingredients Almond Fior* 72%, (coconut oil*, chickpea flour*, bows potatoes*, peeled almond flour* 4%, corn flour*, peeled almond flour degreased* 2.6%, Italian sea salt, agave syrup*), Emulsion of almond* 23% (water, coconut oil*, peeled almond flour* 12.1%), agar-agar (addensing), Natural aroma of organic yeast extract, Salt italian marine. _ Tips for use Thanks to its light and delicate taste and its consistency, it is a food extraordinarily versatile, which adapts to the preparation of first and second dishes and realization of delicious aperitifs and snacks. Ideal to grate. As you would use a classic seasoned.

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.

Handcraft Green olives cream. 212 gr jar Online sales of typical Sardinian food products - we chose the best from our local producers Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese We also expanded the section Sea: tuna belly and the best bottarga from Cabras

Pure saffron in stigmas produced by farmers of San Gavino, Medio Campidano 0,3 gr jar Slow Food Sardinia praesidium Online selection of Sardinian traditional food 

Porcini Mushroom Sauce – Campus Campus Porcini Mushroom Sauce is a refined condiment that brings the most authentic flavors of Sardinia to the table. Prepared according to traditional recipes, this sauce combines fresh tomato pulp with selected porcini mushrooms, carefully processed using artisanal methods to preserve their characteristic woodland aroma. The exclusive use of 100% Italian extra virgin olive oil provides a rounded and enveloping flavor. With no added preservatives or colorings, it is a convenient solution for those looking for a gourmet first course in just a few minutes, while respecting the character of products from Campidano.

Olive oil with orange - Sa Mola Bottle - 0,10 l Precious fruit from remote origins. The persistent aroma is combined with the sweet taste, with pleasantly acidic tones of citrus fruits. Ideal raw with shellfish, tuna tartare, salads, desserts and chocolate

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Olive oil with juniper - Sa Mola Bottle - 0,10 l Juniper berries are used to flavor meats and cold cuts. Intense, decisive, woody and wild taste. This oil is suitable for seasoning dishes based on boiled meats, roasts, wild boar, cheeses, but also on bread and bruschetta

Handcraft Mushrooms cream 212 gr jar Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras

Apricots marmelade and organic Goji berries and cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Artisanal olive cream made with black summer truffle, by Laconi. Worked by artisans of the Isola dei Sapori Vasetto - 200 gr

Clementine jam and dark chocolate with cocoa, hazelnuts and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.