Calaluna - Cantina di Dorgali - Sardinian famous wine
Calaluna is a Sardinian white wine with Typical Geographical Indication - Isola dei Nuraghi, obtained from Cannonau and Vermentino grapes.
Obtained from the white vinegar of red cannonau grapes in grain with native banana grapes. Greenish color wine with straw-like reflections, ethereal and delicate scent. Dry taste, full and harmonious. Good table wine, great as an aperitif, finds its exaltation with fish, crustaceans, light appetizers and soups. Serve cool at 8-10 ° C.
Calaluna - Cantina di Dorgali - Best Sardinian wine
Classification I.G.T. - Nuraghi Island.
Grapes Vinification of the Cannonau more Vermentino.
Origin of Dorgali Territory.
Guyot, twigs and cordon grooming system.
Vinification Fermentation in controlled temperature steel.
Aging In cement tanks plus 1 month in bottle.
Pager color with marked greenish reflections. Brilliant.
Delicate and persistent scent, with fruity notes especially of apple.
Taste Fresh and savory, delicately fruity and with good taste-olfactory persistence.
Food accompaniment Aperitifs, raw seafood and deliciously delicious dishes, grilled white meats and fresh cheeses.
Serving temperature Serve at 10-12 ° C by unpacking the bottle at the time it is meshed.
Calaluna - Cantina di Dorgali - Export Sardinian wine
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