Red wine

Sandy-clayey mixed soils 

Grapes

Traditional red grapes of central Sardinia, area of high Campidano and surrounding hills

Harvest

Manual in cases, with selection of the grapes in the vineyard

Vines

Marrubiu / Arborea | vineyard age over 40 years, | area 0.5 ha | sandy-clayey | farming in the counter | sixth plant 2x1; altitude 15 m / asl | vines / ha 5000 | yield per hectare-50q | Exposure: plain

Vinification

Fermentation of grapes crushed and de-stemmed temperature below 30 ° C, maceration for 7 days, manual punching | aging in steel for 6 months |

Maturation

Oak barrels in the second step

Alcohol

13,5% Vol

Acidity

g/l 5,1

PH a 20° C

3,7

Residual sugar

g/l 1,3

Total dry extract

g/l 31,1

Organoleptic test

The color is ruby, garnet; very intense. The nose is ripe, intense and complex; aromatic, reminiscent of spices and its ripening in small oak barrels. The taste is warm and rich, with sweet notes of toasted light and creamy.

Note

Free interpretation of Sangiovese, along with other varieties of grapes and one year of aging in small containers of wood, to give more complexity to this wine, one of the world's most popular