Smoked swordfish - Sarda Affumicati - Linea Delizie di Sardegna - wholesale of Sardinian food
Smoked swordfish made by the artisans of Sarda Affumicati, in Buggerru
Smoked swordfish - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian seafood products
The swordfish is caught in pristine waters, still with the old system of longline gear, which guarantees the integrity of the meat. The smoke is fire wood strawberry, traditional methods of Phoenician origin.
How to taste: A thin slices, drizzled with extra virgin olive oil and lemon, on a bed of rocket salad and slices of melon, is a good starter. At strips, along with ground almonds and chopped fennel with olive oil, lemon, salt and pepper, is the exquisite dressing pasta salad cold
Store in the refrigerator at a temperature of from 0 to 3 °
From the best manufacturers of high-quality Sardinian bottarga (mullet roe).
Smoked swordfish - Sarda Affumicati - Linea Delizie di Sardegna - Buy online the best Sardinian food
For sale on our site of Sardinian typical products online, where we picked the best of our culinary tradition: evidence Fiore Sardo and Cannonau of Jerzu, or combines a cutting board of Smoked fish, mullet roe and thorny artichokes in oil with a glass of Vermentino di Gallura. Taste the Carignano del Sulcis with a few slices of pork sausage bred in the wild and a piece of semi-hard goat cheese.
Portion: 200 gr
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