Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Size - 150 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Cabras-Processed Mullet Roe – Tharros Pesca The Cabras-Processed Mullet Roe by Tharros Pesca is the embodiment of Sardinian fishing tradition, an exceptional product born from the combination of carefully selected raw materials and centuries-old artisanal craftsmanship. Under the guidance of Pino Spanu, the mullet roe is transformed through traditional manual processes that preserve its purity and intense aroma. Known as the gold of Cabras, this mullet roe stands out for its amber color, ideal texture and complex flavor profile with delicate almond notes. A gourmet ingredient that is essential for anyone wishing to bring the authentic taste of the Mediterranean and Sardinia to the table.

Smoked eel handmade by the manufacturers of Sarda Affumicati, in Buggerru From the best manufacturers of high-quality Sardinian bottarga (mullet roe - Karasumi). For sale on our e-shop of Sardinian typical products online Quick and safe shipping worldwide Size: 350 gr

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Tuna Bottarga – Tharros Pesca The Tuna Bottarga produced by Tharros Pesca is a delicacy with a bold and distinctive character, an expression of the most authentic Mediterranean tradition. Carefully selected by artisan Pino Spanu in Cabras, this specialty is obtained through the salting and natural drying of tuna roe sacs. Characterised by a colour ranging from amber pink to brown and a firm texture, it stands out for its intense, savoury flavour, with deep marine notes. It is the ideal ingredient for those seeking bold and lingering flavours, perfect for enhancing seafood pasta dishes and gourmet appetisers with a touch of Sardinian excellence.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano Pot - 40 g Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 100 - 130 gr Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Tuna roe made in Buggerru Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi) For sale on our Sardinian typical products online store Size: about 1.5 kg Quick, safe shipping in Europe and abroad

Smoked Mullet Fillet - Tharros Pesca The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras. Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product. Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile. Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.

Bluefin Tuna Buzzonaglia – Sud Ovest Sud Ovest Bluefin Tuna Buzzonaglia is a fish speciality with an intense, deeply marine flavour, made from pieces of tuna flesh taken from the fillet adjacent to the central backbone. This naturally darker part of the fish is distinguished by its tender, juicy texture and bold flavour, making it ideal for those who appreciate the distinctive taste of tuna. Preserved in oil, it is ready to use and offers a convenient way to enrich seafood sauces, fish ragù and pasta sauces. Sud Ovest Buzzonaglia enhances Mediterranean recipes with savoury, sea-inspired notes, making it suitable for both everyday cooking and dishes inspired by traditional seafood cuisine.

Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food

Smoked tuna made in Buggerru Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula. The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value. Portions on sale: 200 gr Quick, safe shipping

Grated Grey Mullet Bottarga – Sud Ovest Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen. Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use. Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.

Mullet Bottarga – Spanu Giovanni Spanu Giovanni Whole-Piece Bottarga is an authentic Sardinian delicacy, the result of a long-standing artisan tradition. It is made from the carefully selected roe sacs of mullet, sourced from the Cabras lagoons, an ideal habitat that enhances their quality. The process involves meticulous dry salting with unrefined sea salt and slow, natural drying in controlled environments, which develops its distinctive amber colour and its intense sea aroma. The result is a product with a bold, savoury and slightly sweet flavour, with a soft yet compact texture. Extremely versatile in the kitchen, it is perfect grated over spaghetti with bottarga or enjoyed sliced. This bottarga contains no artificial preservatives, ensuring authenticity and natural shelf life. Spanu Giovanni guarantees a superior-quality product, a true symbol of Sardinian gastronomy appreciated by connoisseurs.

Tuna roe made in Buggerru Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi) For sale on our Sardinian typical products online store Size: about 1.5 kg Quick, safe shipping in Europe and abroad