Smoked swordfish - Sarda Affumicati - Sardinian food

Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati

Smoked swordfish - Sarda Affumicati - Sardinian sea food

The swordfish is caught in pristine waters, still with the old system of longline gear, which guarantees the integrity of the meat. The fish is smoked with arbutus wood fire, traditional methods of Phoenician origin.

Enjoy it in thin slices, drizzled with extra virgin olive oil and lemon; on a bed of rocket salad and slices of melon, it is a good starter. At stripes, along with ground almonds and chopped fennel with olive oil, lemon, salt and pepper, is the exquisite dressing for a cold pasta salad.

Ingredients: Swordfish, salt, smoke, natural flavors of the Mediterranean. Vacuum packaged product without colorings or preservatives added

Store in the refrigerator at a temperature from 0 to 3 °

Smoked swordfish produced in Buggerru by the artisans of Sarda Affumicati

Portions of 200 g

Smoked swordfish - Sarda Affumicati - Buy the best Sardinian food online

Try the finest products of our seas, naturally smoked by the expert hands of fishermen, that for generations flying the coast in search of the more tasty fish.

Wine pairing: Vermentino di Gallura, Vermentino di Sardegna, Nuragus di Cagliari and Vernaccia di Oristano

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