Reference: 401804
Brand: Mulleri
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Isola dei Nuraghi IGT, Dry aromatic white wine - made by the winemakers of Carloforte, Tanca Gioia
0.75 l Bottle
Online sales of the best Sardinian wines - try the Perdigiournou with an appetizer of mullet roe flakes or a plate of thistle and thorny artichoke of Sardinia in extra virgin olive oil
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Isola dei Nuraghi IGT, Dry aromatic white wine - made by the winemakers of Carloforte, Tanca Gioia
Online sales of the best Sardinian wines - try the Perdigiournou with an appetizer of mullet roe flakes or a plate of thistle and thorny artichoke of Sardinia in extra virgin olive oil
Techincal grid:
|
Vines |
From three different indigenous varieties of millennial presence on the Nuragus island |
|
Personality |
Perfumed and appealing. Perfumes summer, persistent, balanced, hints of apple and apricot |
|
Matching |
Serve with fresh pasta salads, tasty fish, sushi and sashimi, summer salads and fruit. Perfect on its own as an aperitif |
|
Yeld per Ha |
80 quintals of grapes per 5,000 liters of wine |
Reference: 401804
Brand: Mulleri
Reference: 103301
Brand: Antonietta Cuozzo
Reference: 101701
Brand: Sperandri
Reference: 1025104
Brand: Distillerie Lussurgesi
Reference: 10610133
Brand: Cantina di Mogoro
Reference: 701103
Brand: Cantina Castiglia
Reference: 800301
Brand: Birra Lara
Reference: CP0000002
Brand: Cantine Paulis
Reference: 1025116
Brand: Distillerie Lussurgesi
Reference: 103603
Brand: Quartomoro
Reference: 500707
Brand: Cantina di Santadi
Reference: 100704
Brand: Contini
Reference: 700403
Brand: Li Duni
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Brand: 6Mura
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Reference: 602207
Brand: Sella & Mosca
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Brand: Contini
Reference: 700209
Brand: Murales
Reference: 102512
Brand: Distillerie Lussurgesi
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Isola dei Nuraghi IGT, Dry aromatic white wine - made by the winemakers of Carloforte, Tanca Gioia
0.75 l Bottle
Online sales of the best Sardinian wines - try the Perdigiournou with an appetizer of mullet roe flakes or a plate of thistle and thorny artichoke of Sardinia in extra virgin olive oil