Tuna Bresaola - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian food

We recommend that you enjoy it as it is or cut into thin slices and seasoned with olive oil and salad

Store in the refrigerator at a temperature of from 0 to 3 °

Tuna Bresaola - Sarda Affumicati - Linea Delizie di Sardegna - Sardinian food export

Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe

Conf. 100 gr

Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region

Try the tuna bresaola with a glass of red Carignano del Sulcis

Or serve it on a cutting board with the tuna roe, and other smoked fish as grouper and swordfish