Smoked tuna - Sarda Affumicati - Sardinian seafood
Smoked tuna made in Buggerru
Our tuna, small in size and with very tasty meat, is smoked with aromatic wood from the forests of Sardinia.
As a starter, it can be served with extra virgin olive oil, a few drops of lemon and fresh tomatoes cut into chunks. Sliced into strips and combined with cold fried with onions, capers, green olives and a sprinkling of pepper, it makes a plate of spaghetti memorable.
Smoked tuna - Sarda Affumicati - Sardinian food products
Features:
Ingredients: Tuna, salt, smoke, natural flavors of the Mediterranean. Vacuum packaged product without colorings or preservatives added.
Store in the refrigerator at a temperature of from 0 to 3 ° C.
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
Smoked tuna - Sarda Affumicati - Sardinian traditional food
Wine pairing: Vernaccia di Oristano, Vermentino di Gallura, Lilliu Malvasia or Vermentino di Sardegna
The artisans of Sarda Affumicati stand out also for the preparation of Sardinian bottarga of great value. Derived from the washed mullet roe, salted, seasoned and pressed, this specialty is one of the tastiest toppings of Sardinian gastronomy.
Portions on sale: 200 gr
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