Suppliers
  • Banner

Tuna roe - Sarda Affumicati
  • Tuna roe - Sarda Affumicati

Tuna roe - Sarda Affumicati

500423

Tuna roe made in Buggerru

Try our best tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga (karasumi)

For sale on our Sardinian typical products online store

Size: about 1.5 kg

Quick, safe shipping in Europe and abroad

€304.55
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Tuna roe - Sarda Affumicati - Sardinian tuna roe

Eggs of tuna caught in clear water, when still fresh are dried and salted with natural ventilation. Protein-rich, with an intense and distinctive flavor, the Phoenicians and the Carthaginians used to consume them in their long sea voyages.

Tuna roe - Sarda Affumicati - Sardinian seafood online

Features:

On the table: it is unique when thinly sliced with the addition of extra virgin olive oil and Sardinian tomatoes. In slices, left soften in olive oil with chopped parsley and pepper, it is the condiment of the renowned "carlofortina spaghetti".

Store in a cool place. This particular Tuna roe (bottarga di tonno) is a real fancy food, to try with a dry Prosecco.

Tuna roe, produced by Sarda Affumicati, great artisans producing Sardinian bottarga.

For sale on our Sardinian typical products online store. Another speciality of Sarda Affumicati, is the Sardinian mullet roe, Bottarga

Size: about 1.5 kg

Quick, safe shipping in Europe and abroad - buy bottarga online

Tuna roe - Sarda Affumicati - Sardinian food products on sale

Product Details
500423

Data sheet

Place
Buggerru
Size
1.5 kg
Origin
Carbonia - Iglesias
You might also like

Reference: 700101

Brand: Azienda Agricola Cau

Poesis - Azienda Agricola Cau

(0)
Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l bottle - alcoholic content 14% Try the ancient flavors of Sardinia: the best pecorino cheese, carasau flatbread and the finest Vermentino di Gallura
Price €13.93
More
In stock

Reference: 700401

Brand: Jankara

Jankara - Jankara

(0)
Vermentino di Gallura DOCG, Sardinian White wine 0.75 l bottle Vermentino di Gallura Docg produced by Jankara winemakers, among the granites of Gallura - important wine, for which we obviously recommend the best bottarga of Cabras, and a trio of smoked: swordfish, tuna and mullet, seasoned with a drop of the precious extra virgin olive oil
Price €13.11
More
In stock

Reference: 500520

Brand: Inke

Sardinian Artichoke in olive oil - Delizias

(0)
Artichokes boiled and preserved in extra virgin olive oil Perfect in combination with the Sardinian bottarga (mullet roe) For sale on our e-shop of Sardinian typical products online Quick and safe shipping 314 gr jar
Price €6.54
More
In stock
16 other products in the same category:

Reference: SO0000008

Brand: Sud Ovest

1 kg of Whole Grey Mullet Bottarga – Traditional Sardinian Product – Roe Sacs 202–250 g – Produced in Iglesias – Sud Ovest

(0)
Whole Grey Mullet Bottarga – Sud Ovest Sud Ovest Whole Grey Mullet Bottarga is a speciality of Sardinian gastronomy, made from grey mullet roe that undergoes salting and curing. It is distinguished by its amber colour, firm texture and intense, savoury flavour, with characteristic sea-inspired notes and a lingering aromatic profile. Whole grey mullet bottarga offers a variety of culinary possibilities: it can be thinly sliced to prepare appetisers and crostini, or grated fresh to enhance pasta, risottos and other recipes. Sud Ovest, a company based in the Sulcis-Iglesiente area of Sardinia, produces this speciality with a focus on carefully selected raw ingredients and meticulous processing.
Price €143.52
More
In stock

Reference: STR0000004026013

Brand: Stefano Rocca Bottarga

Yellow fin tuna bottarga - Stefano Rocca GoldenSea

(0)
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano 1 kg - pieces of 70 - 130 gr The tuna Bottarga Stefano Rocca is a product of excellent quality, compact and pasty, the nose offers intense sensations and aromas of the sea and on the palate a persuasive and velvety palatability.
Price €153.52
More
In stock

Reference: NCCP000000102209

Brand: Nuovo Consorzio Cooperative Pontis

Grated Cabras Grey Mullet Bottarga - FAO 37.1.3 - 100 g Jar - Nuovo Consorzio Cooperative Pontis

(0)
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity. Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain. The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub. The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Price €56.06
More
In stock

Reference: SG00000012416

Brand: Spanu Bottarga

Grated Mullet Roe - Gold Quality - Typical Sardinian Product - 70 g Jar - Giovanni Spanu

(0)
Grated Mullet Roe - Gold Quality - Giovanni Spanu The Gold Quality Grated Mullet Roe by Giovanni Spanu represents the essence of the gastronomic tradition of Cabras. Obtained exclusively from the processing of the roe of the grey mullet (Mugil cephalus), this delicacy stands out for its bright amber colour and exceptionally fine texture. The natural drying process followed by grinding preserves the intense aroma characteristic of the Sardinian sea. Packaged in practical jars to preserve its fragrance, it is the ideal ingredient for those looking for a refined and savoury touch, capable of enhancing first courses and appetisers with a balanced and lingering sea-salty note.
Price €16.43
More
In stock

Reference: 1020161000

Brand: Tharros Pesca

Smoked Monkfish – Made in Sardinia – 1 kg Pack – Tharros Pesca

(0)
Smoked Monkfish – Tharros Pesca Tharros Pesca’s Smoked Monkfish is an exceptional seafood specialty made from carefully selected monkfish tail meat, expertly processed in Cabras. Under the guidance of Pino Spanu, this prized fish undergoes an artisanal preparation process that preserves its firm texture and delicate flavour. Thanks to a natural cold-smoking process, the monkfish acquires refined aromatic notes while retaining its distinctive character from the sea. An elite product, ideal for creating gourmet appetisers and refined fish carpaccio, bringing the excellence of Sardinian seafood craftsmanship to the table.
Price €68.17
More
In stock

Reference: 105501

Brand: Ittica Cabras

Mullet roe made in Sardinia - Ittica Cabras

(0)
Bottarga made in Sardinia, that is, salted and dried mousse eggs, once reserved for pond barons and fishermen, is now part of the Sardinian niche and seafood product category. 5 x 150 gr Try the best Sardinian bottarga in our e-commerce of Sardinian food
Price €113.64
More
In stock

Reference: SO0000010

Brand: Sud Ovest

Grated Tuna Bottarga – Traditional Sardinian Specialty – Made in Iglesias – 50 g Pouch – Sud Ovest

(0)
Grated Tuna Bottarga – Sud Ovest Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine. Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use. Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers. The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.
Price €6.79
More
In stock

Reference: TP000000102014

Brand: Tharros Pesca

Yellowfin Tuna Musciame – Sardinian Seafood Specialty – 500 g Pack – Tharros Pesca

(0)
Yellowfin Tuna Musciame – Tharros Pesca The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham. Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu. Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color. It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.
Price €40.88
More
In stock

Reference: TP000000102011

Brand: Tharros Pesca

Cabras Mullet Bottarga - 200 g Piece - Typical Sardinian Product - Tharros Pesca

(0)
Cabras Mullet Bottarga - Tharros Pesca The Cabras Mullet Bottarga produced by Tharros Pesca is the authentic expression of Sardinian fishing tradition. Made exclusively from the roe of grey mullet (Mugil cephalus) caught in the pristine waters of the Sinis Peninsula, this specialty is the result of an artisanal process handed down through generations. Characterized by a uniform amber color and a firm texture, Tharros Pesca bottarga stands out for its savory, enveloping flavor with a refined almond-like aftertaste. A noble ingredient, free from preservatives, ideal for enhancing Mediterranean cuisine and offering an exceptional gourmet experience.
Price €81.81
More
In stock
Comments (0)
No customer reviews for the moment.