Lazzone is a table pecorino cheese made of uncooked milk.
There are no preservatives or additives. The calf rennet makes it less spicy than Fiore Sardo. After a lighty smoking, the shape is washed with red wine vinegar and extra virgin olive oil.
The aging goes from eight to twenty-four months. It's eaten alone or accompanied by bread and cold cuts, lard, beans, oil and chickpeas. When is long aged it is perfect for dress risottos, soups and pasta in white, or with the addition of black pepper and sweet bacon barely souté.
Perfect with strawberries and sour oranges. It goes with the lightly sparkling water, with the full-bodied red wine and sweet wine. To Try with Cannonau.
Lazzone, Sardinian ewe's cheese - Sa Marchesa - Sardinian cheese
Smoked and aged pecorino cheese, product by shepherd of GavoiCugusi Giuseppe, owner of the small company Sa Marchesa
Forms from about 2.5 kg
Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese
Combine Lazzonecheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas
Cannonau di Sardegna DOC, Sardinian rosé wine.
0.75 l Bottle
Erèssia is a Cannonau di Sardegna Doc produced by Cantina Giuseppe Sedilesu in Mamoiada
Pairings: goat prosciutto, seasoned sardinian sausage and Sardinian musteba in a bed of carasau flatbread
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop
Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l Bottle
Mamuthone is a Cannonau di Sardegna Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada
Serving suggestions: roast meat, ham sheep, culurgiones or lorighittas with wild boar sauce, Fiore Sardo Dop, vegetable pecorino without lactose
Sale of Sardinian typical products online - rediscover the roots of our wine tradition
Cheese cream with truffles
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Fresh Sardinian goat cheese.
The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheeses e-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Weight: 1.2 kg
Best with: Vermentino di Sardegna Doc
Semi-mature semicotto sheep milk cheese
This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.
Slow Food presidium - available here for sale, with the most competitive prices.
Size: 1.75 kg
Sardinian Blue Cheese of goat's milk
Here we a have a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi
Size: available in portions of 1 kg
Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2.5 kg
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Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena
Size - 3 kg
We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Sardinian Blue Cheese of sheep's milk
The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi
Size: available in portions of 1.75 kg
Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese
Pot: 200 gr
Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg - 1/8 of the round
Seasoning - 2 months
Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 3.6 kg
Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
Buy online the best Sardinian food products
Sardinian Pecorino cheese of pale paste.
Pecorino cheese of Manca brothers is a fine example of traditional dairy product, with an authentic taste, with a very good value for money.
Size: 3,5 kg
Half round of Aged Pecorino Pdo cheese, delicate taste
Weight: 1.5 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Soft paste pecorino cheese
Weight: 1 kg
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop
Organic pecorion cheese - Gouda type
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
