Diavolo Mac, Sardinian cheese with Barley beer - MacFormaggi - Sardinian food on sale

Semi-cooked pecorino cheese made with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field

Diavolo Mac, Sardinian cheese with Barley beer - MacFormaggi - Sardinian traditional food

Features:

Ingredients: Sheep milk, salt, rennet, Barley beer.

Semi-cooked cheese of intense and modern aroma. Smooth rind; pasta pale yellow with slightly glance.

Additives: Treaty crust with preservatives E202 and E178 and E212 with dye with olive oil.

Allergens: milk and milk-based products, including lactose.

Minimum curing: 60 days.

Average whole form: 2 kg

Storage: 120 days from the time of packaging. Store at room-temperature up to + 10 ° C

We selected the most interesting Italian and Sardinian food products

If Sardinia is famous for its cheeses, obviously the Pecorino Sardo is the highlight of the entire diary production. Typical diairy product of Sardinia, with ancient origins, recently improved thanks to a painstaking discipline. On the tables of the Sardinian people it is often found to accompany the end of the meal, next to the last sips of a good Cannonau.