Alghero Doc, Sardinian famous red wine made in Alghero area by the great cellar Sella & Mosca Bottle - 0.75 l Great high-class wine, manages to surprise with its elegance and its generosity. Born from the happy union of a great native vine with Cabernet Sauvignon Full, dry, balanced and harmonious, with an elegant structure and a soft oak aftertaste

Romangia IGT, Sardinian red wine made by Tenute Dettori 0.75 l Bottle Sardinian red wine from local grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian products, the finest wines of our tradition Quick and safe shipping 

Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle

Cannonau di Sardegna DOC Riserva, Sardinian red wine 0.75 l Bottle Cannonau di Sardegna DOC product from Cantine Pala in Serdiana - a fine wine aged in French oak barrels for 10 months Pairings: roasted goat or lamb, culurgiones, lorighittas with meat sauce, well seasoned Fiore Sardo Dop, Sardinian cold cuts

Erema, Siddura, the brand new Sardinian red wine Cannonau di Sardegna Doc made in Luogosanto. 0.75 l Erema is the young red wine from Siddura. Its vibrancy characteristics on the palate and fragrant scents make it ready in the early months of the year following the harvest. A blend of red grapes (Cannonau) that stands out for its pleasant to drink, and for easy combinations.

Meigamma is an organic and natural wine made in the area near Villasimius, made with Sardinian local grapes Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Caralis sparkling white wine - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Chardonnay Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs

Cannonau di Sardegna DOC Classico, Sardinian red wine. Cannonau Classico produced by Gabbas winemaker. Excellent served with Sardinian Pecorino cheese or with a Fiore Sardo Pdo You can find it on sale in our store of Sardinian wines, were you can find also other speciality like Sardinian bottarga or wild artichokes. 0.75 l bottle Quick and safe shipping in Europe

Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%). Bottle - 0.75 l Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Filo Unico - Ariu Technical Data Sheet: Format: 0.75 L Designation: Sardegna Semidano di Mogoro DOC Production area: Mogoro, Marmilla, central-western Sardinia Vine training system: Espalier Average vine age: 20 years Yield per hectare: 60–70 quintals/ha Harvest: Manual, in crates – September Winemaking: Soft pressing, static settling of the must and temperature-controlled fermentation Ageing: In stainless steel on fine lees, followed by bottle ageing Colour: Straw yellow with bright golden highlights Aroma: Notes of white flowers, wild Mediterranean maquis herbs and hints of yellow-fleshed fruit Taste: Savoury and balanced, with a persistent finish reminiscent of fresh almond Alcohol content: 13% Vol. Serving temperature: 10–12 °C Ageing potential: 3–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Aìlis - Cantine Paulis Technical Data Sheet: Bottle size: 0.75 L Denomination: Nasco di Cagliari DOC Production area: Campidano area, southern Sardinia Vine training: Traditional Sardinian bush vines Average vine age: 20–30 years Yield per hectare: 40–50 quintals/ha Harvest: Hand-picked with grape bunch selection – Second half of September Winemaking: Gentle pressing, static settling and slow temperature-controlled fermentation Ageing: In stainless steel tanks followed by bottle ageing Colour: Intense, luminous and brilliant golden yellow Aroma: Broad bouquet of overripe fruit, honey and delicate floral notes of rose Palate: Sweet, mature and fruity, with a velvety texture and warm honeyed notes Alcohol content: 14% Vol. Serving temperature: 10–12 °C Ageing potential: 4–5 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle  Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil Search the best of Sardinia on our e-commerce of Sardinian food products

Cannonau di Sardegna DOC, Sardinian Red wine 0.75 l bottle Pusole produces a Cannonau di Sardegna Doc of great quality and value, in the heart of Ogliastra, in the area of Cardedu, he obtains a light, noble and elegant Cannonau To be combined with a valid Sardinian ham of Villagrande, a few slices of lean musteba or a sheep tagliata Online sales of the best Sardinian wines

White wine of overripe Vernaccia grapes. Wine of the centenary. 0.375 l bottles Sale of the best Sardinian food products We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Online sales of the best Sardinian wines Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura Try Corash Cannonau with a sheep ham or a goat sausage