Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms.
This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes.
Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
The Supramonte pecorino cheese by Sepi Formaggi is a true celebration of authentic Sardinia, a traditional cheese inspired by and named after the majestic mountain range of inland Sardinia. This aged cheese is the result of an in-depth knowledge of the pastoral tradition, combined with modern production methods that ensure the highest levels of quality and food safety. The starting point is always excellence: exclusively pasteurized whole sheep's milk is used, collected from sheep raised in Sardinia, ensuring a controlled and local supply chain. This high-quality raw material is rich and genuine, and is essential for giving the finished product its distinctive character and unmistakable flavour.
The skill of the Sepi master cheesemakers comes into play from the earliest stages, carefully monitoring the coagulation of the milk with the addition of rennet and salt. Once the curd has formed, it is expertly processed and broken down before being placed into cylindrical moulds, creating wheels weighing on average between 3 and 3.2 kg. This stage is crucial for achieving the compact texture that characterizes Supramonte. Salting follows, an essential step for preservation and for the development of the cheese's aromatic profile.
The real transformation takes place during aging, which lasts for a minimum of 60 days. During this period, the cheese undergoes a remarkable evolution: the paste, initially white, gradually turns straw yellow, while its texture develops from compact to delicately crumbly, melting pleasantly in the mouth. The flavour becomes progressively richer: starting with sweet and aromatic notes, maturation develops a more rich, pronounced and slightly salty taste, with aromas reminiscent of toasted notes.
Supramonte is not only a pleasure to enjoy at the table but is also extremely versatile in the kitchen. Its intense flavour and firm texture make it ideal for serving in pieces with fresh fruit, or for grating over traditional Sardinian dishes, such as culurgiones and malloreddus. It pairs beautifully with full-bodied red wines, such as Cannonau di Sardegna, which perfectly balances its aromatic intensity.
With regard to the preservation and integrity of the product, it is important to note that the smooth, firm rind is surface-treated with permitted preservatives and colourings (E202, E235 and E150d) and is therefore not edible. Choosing Sepi Supramonte Pecorino means choosing high quality and paying tribute to the land of Sardinia.
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 6 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Table Sardinian cheese, mixed sheep and vaccine cheese produced by the Manca brothers of Siamanna
Forms: 3.8 kg
Online sales of the best Sardinian pecorino cheese - try our selection of Sardinian food products
We have selected only the cheese of small producers of Sardinia, made in a natural way
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
The Greviera of Ozieri is a typical Sardinian cheese produced exclusively in Ozieri, dairy of Bruno Alpina cow
You can find it on our site Sardinian products for sale online.
The Greviera is easily approachable to a Sardinian red wine not too structured, as the Lillové of Gabbas
L’Ovile Gavoi - Sepi
L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile.
The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses.
L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Sweet Pecorino cheese, one of the Sardinian Dop produced in Dolianova by Argiolas Formaggi
The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma.
For sale on our site of Sardinian cheeses
Mixed soft chees.
The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies.
For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas.
Quick, safe shipping worldwide.
Shape: 1.5 kg
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
Soft Pecorino cheese, short maturity period. Organic certified.
Size: 2.5 kg
Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi
Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700
Online sale of Sardinian food
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna
Forms 3.6 kg
Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Vegetarian cheese lactose free
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 4 kg
Seasoning - 12 months
Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Fiore Sardo DPO pecorino of long maturation.
The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures.
Product exquisite, inimitable, available in our online resale of Sardinian cheeses.
Half wheel - 1.8 kg
Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A goat cheese to be matched with a Nasco of Cagliari
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Supramonte - Sepi
Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms.
This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes.
Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
