The flavor, sweet and aromatic when young, it become decided and rich when more seasoned. The name Supramonte comes from the eponymous region of Sardinia. It is a pecorino sardo who goes well after a meal with a glass of full-bodied red wine. This cheese, if seasoned, it is perfect to dress some ravioli, culurgiones, or with the typical maloreddus. The Supramonte is one of the most appreciated cheese by our customers and by the connoisseurs of dairy products
If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical mark dell'idendità island. A very popular cheese since ancient times, and not just by us.
Supramonte - Half round of pecorino cheese - Sepi - Export of Sardinian traditional food
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Fresh pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
Certified organic pecorino cheese, well seasoned.
Available in portion of 3 kg
Excellent seasoned pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Sweet Pecorino Pdo cheese, with delicate taste
Weight: 2 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Sardinian Pecorino cheese produced from carefully selected whole sheep's milk from chosen farms; produced by Argiolas Formaggi
Sheep's cheese, among the most renowned in Sardinia, among its ancestors, diary kinds dating back to before '700
Online sale of Sardinian food
Semiaged pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 1.75 kg
Seasoning - 3 months
Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.
Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.
Wheel - 2.7 kg
Seasoning - minimum 3 months.
Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust.
Try our selection of Sardinian food on INKE
Certified organic pecorino cheese, lightly seasoned.
Available in portion of 3 kg
Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Pecorino cheese with black pepper, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg - 1/8 of the round
Seasoning - 2 months
Large table pecorino cheese with slightly curved bent, dark red striped crust, compact white half-cake paste with black pepper grains. Pecorino cheese with a hard paste and strong characteristic spicy flavor, flavored with black pepper
Pecorino cheese of 2/7 months of maturation, produced with whole milk thermized in semi-cooked pasta, curdled with veal rennet.
Size: 2.7 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Aged Pecorino Pdo cheese, delicate taste
Weight: 3 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Fiore Sardo DOP, organic certified.
The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods.
Size: 3.6 kg
Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
Quick and safe shipping
Soft paste sheep milk cheese.
This seasonal cheese is a real delicacy for Sardinians diners. Seemingly simple, it is a jewel of Sardinian cheese production.
Available for sale on the online store of Sardinian gastronomy
Size: 3.5 kg
