The flavor, sweet and aromatic when young, it become decided and rich when more seasoned. The name Supramonte comes from the eponymous region of Sardinia. It is a pecorino sardo who goes well after a meal with a glass of full-bodied red wine. This cheese, if seasoned, it is perfect to dress some ravioli, culurgiones, or with the typical maloreddus. The Supramonte is one of the most appreciated cheese by our customers and by the connoisseurs of dairy products
If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical mark dell'idendità island. A very popular cheese since ancient times, and not just by us.
Supramonte - Half round of pecorino cheese - Sepi - Export of Sardinian traditional food
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
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Rosso IGT, Sardinian red wine
0.75 l bottle
Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Certified organic pecorino cheese, lightly seasoned.
Available in portion of 3 kg
Excellent fresh pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
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Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation.
Available in form of 4 kg
Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna
Forms: about 3.8 kg
The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk
For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Fiore Sardo DOP Bio. Slow Food certified, raw cheese processed, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance of ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
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Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
Buy online the best Sardinian food products
Raw goat milk cheese made by the Manca brothers in Siamanna
Size: 1.8 kg
Try the best Sardinian cheese - besides the famous pecorino sardo, in many areas of Sardinia we produce a delightful and decided goat cheese
S'aibi is given cured by a few months, his white body is slightly and fragrant
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Fiore Sardo DOP. Slow Food certified, raw cheese, with natural smoking.
The Fiore Sardo Dop today is packaged in accordance with the ancient techniques, transmitted from the unbroken chain of generations.
Try it on our site resale of typical products online.
Size: 3.8 kg
Stringy cheese from cow's milk processed raw. Close relative of Casizolu; made by Luigi Biddau, an old cheesemaker of Ittiri, in the north of Sardinia
Form: 3,5 kg
We gathered in our e-commerce the most typical Sardinian cheese - try the taste of our tradition
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Semi-mature semicotto sheep milk cheese
This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.
Slow Food presidium - available here for sale, with the most competitive prices.
Size: 1.75 kg
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Mixed cheese with soft paste - made by the cheesemaker of Thiesi, Casafadda.
Size: 850 gr
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Combines the peretta of Thiesi with a Monica di Sardegna
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena
Size - 4.5 kg
Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Fresh pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Sardinian Blue Cheese of sheep's milk
The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi
Size: available in portions of 1.75 kg
