Ewe and goat's blue cheese - Monte Accas - Prodotti di Sardegna
Marbling halfgoat cheese made by Monte Accas in Siliqua
Ewe and goat's blue cheese - Monte Accas - Sardinian food products
Features:
Monte Accas Erborinato (Blue cheese) is a variant of the most widespread veined cow's milk. The small size of the forms promote the marbling, as a percentage of goat milk gives a more intense flavor, which blends beautifully with the strong-like intense aromas of the penicillium roqueforti.
The grain is ivory-colored, compact, bluish marbling moderately widespread. The taste is strong, intense, with pronounced notes of penicillium. It's recommended in conjunction with a full-bodied red wine, quite aged, or with the “passito”, a sweet wine.
Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua.
This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk
Ewe and goat's blue cheese - Monte Accas - Buy Sardinian pecorino cheese
Forms: 3 kg
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Halfgoat blue cheese - Monte Accas - Buy Pecorino sardo
