Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Green olives cream made by and old and sage artisan
Features:
The excellent green olives cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
| Ingredients | Green olives, extra virgin olive oil, vinegar and salt |
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: 402707
Brand: Mammai
Reference: 060310611
Brand: Inke
Reference: SG00000012414
Brand: Spanu Bottarga
Reference: AL0000009
Brand: Althunnus Tonnare Sulcitane Srl
Reference: SG00000012413
Brand: Spanu Bottarga
Reference: 50052255
Brand: Inke
Reference: 500516280
Brand: Inke
Reference: 602706
Brand: Piacere Puro
Reference: TP000000102002
Brand: Tharros Pesca
Reference: 501507
Brand: Sa Mola
Reference: NO0000004
Brand: Nostos
Reference: 402703
Brand: Mammai
Reference: 501503
Brand: Sa Mola
Reference: 108902
Brand: Veghù - Vegan products
Reference: 104602
Brand: Sa Marigosa
Reference: 904
Brand: Inke
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras