Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Green olives cream made by and old and sage artisan
Features:
The excellent green olives cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
| Ingredients | Green olives, extra virgin olive oil, vinegar and salt |
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: NO0000024
Brand: Nostos
Reference: AGR0000040
Brand: Agrestis
Reference: 500501
Brand: Inke
Reference: CAM0000005
Brand: Campus
Reference: 501501
Brand: Sa Mola
Reference: 104602
Brand: Sa Marigosa
Reference: FM0000020
Brand: La Fattoria della Mandorla
Reference: TP0000001020023
Brand: Tharros Pesca
Reference: NO0000001
Brand: Nostos
Reference: FM0000008
Brand: La Fattoria della Mandorla
Reference: CAM0000015
Brand: Campus
Reference: GP0000006
Brand: Gusti Pregiati
Reference: 501503
Brand: Sa Mola
Reference: 501507
Brand: Sa Mola
Reference: CAM0000010
Brand: Campus
Reference: 501517
Brand: Sa Mola
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras