Reference: 200201900
Brand: Panificio Urru Maria Rosa
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Handcraft Green olives cream made by and old and sage artisan
Features:
The excellent green olives cream selected from Inke Sardinian specials is prepared with a careful selection of raw materials and a dedication to the culinary arts, which led her to be one of the best creams you can find on the island.
Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras
| Ingredients | Green olives, extra virgin olive oil, vinegar and salt |
Reference: 200201900
Brand: Panificio Urru Maria Rosa
Reference: IVF000000200602
Brand: Il Vecchio Forno
Reference: 60270122
Brand: Piacere Puro
Reference: CAM0000006
Brand: Campus
Reference: CAM0000025
Brand: Campus
Reference: AGR0000037
Brand: Agrestis
Reference: CAM0000021
Brand: Campus
Reference: NO0000018
Brand: Nostos
Reference: CAM0000011
Brand: Campus
Reference: 50052255
Brand: Inke
Reference: BS01076
Brand: Bontas - Sapori del Sinis
Reference: 3008012
Brand: Nuova Agricola San Paolo
Reference: 602703
Brand: Piacere Puro
Reference: CAM0000026
Brand: Campus
Reference: 402709
Brand: Mammai
Reference: 106101
Brand: L'Isola dei Sapori - tartufo di Laconi
Reference: 402705
Brand: Mammai
Reference: 501504
Brand: Sa Mola
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Handcraft Green olives cream.
212 gr jar
Online sales of typical Sardinian food products - we chose the best from our local producers
Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese
We also expanded the section Sea: tuna belly and the best bottarga from Cabras