Barley Wine, Craft beer witch Nasco grapes sapa (cooked must). 0.75 l bottle Online sales of the best Sardinian products at the lowest prices. Try our Sardinian culinary traditions. Quick, safe shipping throughout Europe. Online sale of Sardinian food

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Typology: L

Passito da uve Vermentino, Sardinian sweet white wine. Bottiglia da 0,375 l Online sales of the best Sardinian food products - test the most interesting combinations between Vermentino and the mullet roe (bottarga), smoked fish and blue sheep cheese produced in Sardinia

Monica di Sardegna Doc Superiore, Sardinian red wine. 0.75 l bottle Iselis is a Monica di Sardegna Doc Superiore made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices Casizolu of Montiferru. For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale. 

Alghero Torbato Doc, Sardinian white wine made in Alghero by the historic wine cellar of Sella & Mosca Bottle: 0.75 l Buy online the best Sardinain food ever gathered togheter in our Sardinian products e-store. Sardinian wine made from Torbato grapes, vine of ancient origin now grown into Sella & Mosca, in the heart of Terre Bianche

Sardinian Red wine, traditional Sardinian grapes - made by Quartomoro, in Arborea 0.75 l bottle Online sales of the best Sardinian food products The CRG is ideal to accompany a Fiore Sardo Pdo, a platter of goat ham, goat cheese and salted ricotta cheese

Spirit of white myrtle berries made in Sardinia, Trexenta. 0.70 l bottle Sardinian white myrtle liqueur produced by Mielica Aresu in Donori To be combined with amaretti, caschettas or fried seadas with thistle honey Online sales of Sardinian typical products Ask for advice on food pairings - send an email or make a phone call, we will be happy to help you

Citra, craft beer with Pompìa made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Filieri Rosato is a Rosé Wine with Controlled Origin of Origin obtained from Cannonau grapes in purity. Fine wine obtained from the special "pink" processing of the Cannonau grapes. With its inviting and fruity aroma, its fresh and pleasing flavor is a versatile all-round wine, great for aperitifs. Serve cool at a temperature of 8-10 ° C. Bottle - 0.75 l

Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together" Denomination: ​​Bovale I.G.T. Nuraghe Island Bt - 0.75 l Refinement: 12 months in oak barrels Alcohol: 13.5% vol.

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins Combines the traditional Sardinian Vermentino with a food product of your choice

Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini Bottle - 0.75 l A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.

Su Soi Cannonau - Murales Technical Sheet: Size: 0.75 L Designation: Cannonau di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia; hillside vineyards with excellent sun exposure Vine training: Sardinian bush-trained vines and Guyot Planting density: 5,000 vines/ha Harvest: Manual, with careful selection of grape clusters in the vineyard at optimal ripeness Vinification: Gentle destemming and crushing, skin maceration at controlled temperature, and alcoholic fermentation in stainless-steel tanks Ageing: In stainless-steel tanks, followed by bottle maturation for stabilization in order to preserve the freshness of the fruit Colour: Intense ruby red with bright violet reflections Aroma: Fragrant and vinous bouquet, rich in notes of fresh red berries, cherry and plum, with hints of youthful spices and delicate references to Mediterranean scrubland Taste: Warm, savoury and pleasantly fresh, characterized by a lean and vibrant tannic structure, balanced body and a clean finish with good persistence Alcohol content: 13.5% Vol. Serving temperature: 15–16 °C Recommended pairings: Traditional Sardinian land-based appetizers, cured meats, pasta dishes with meat sauces, grilled red meats and medium-aged cheeses Contains sulphites: Yes

Sardinian marc spirit. Alcohol content 42% vol. 0.50 l bottle Fil 'e ferru - the typical Sardinian brandy produced by Distillerie Lussurgesi in Santulussurgiu Match it with Peano's chocolates Sale of traditional Sardinian food online

Weizen Dunkle, craft beer of high fermentation. 0.50 l bottle  Moretta is a craft beer weizen dunkle, dark and not pasteurized - to be combined with chocolate pastry, such as Peano and Sperandri chocolates, blue sheep cheeses as Ovinforth Online sales of craft sardines beers - wide and careful selection of Sardinian products