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Kanai - Sardus Pater
  • Kanai - Sardus Pater

Kanai - Sardus Pater

500607

Carignano del Sulcis DOC Riserva, Red wine

0.75 l Bottle

Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted

Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham

Try our e-commerce: Sardinian food tradition directly to your home

€15.57
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Kanai - Sardus Pater - Sardinian food and wine

Carignano del Sulcis DOC Riserva, Sardinian red wine

Kanai is a place in the island of S. Antioco particularly suited to the agricultural production.

Kanai is a Carignano del Sulcis Doc, reserve - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted

Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham

Try our e-commerce: Sardinian food tradition directly to your home

We have selected for you an extensive collection of Sardinian food products representative of the entire region

Kanai - Sardus Pater - Try our best Sardinian food

Techincal grid: 

Grapes

Carignano 100%

Zone of Production

Sant’Antioco island

Altitude of the vineyard

At sea level

Soil

Sandy

Harvest system

Sapling ungrafted

Density of vines

7.000/8.000 per H

Production

35 q

Average age of vines

80 years

Harvest time

Fourth week of September

Vinification

In steel for 15 days

Fermentation

In steel

Malolactic fermentation

Totally carried out in Allier barriques

Aging

In Allier barriques for 10 months and in bottle for 6 months



Product Details
500607

Data sheet

Place
Sant'Antioco
Size
1.2 kg
Origin
Carbonia - Iglesias
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