
Reference: 401405
Brand: Monte Accas
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Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Carignano del Sulcis DOC Riserva, Sardinian red wine
Kanai is a place in the island of S. Antioco particularly suited to the agricultural production.
Kanai is a Carignano del Sulcis Doc, reserve - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home
We have selected for you an extensive collection of Sardinian food products representative of the entire region
Techincal grid:
Grapes |
Carignano 100% |
Zone of Production |
Sant’Antioco island |
Altitude of the vineyard |
At sea level |
Soil |
Sandy |
Harvest system |
Sapling ungrafted |
Density of vines |
7.000/8.000 per H |
Production |
35 q |
Average age of vines |
80 years |
Harvest time |
Fourth week of September |
Vinification |
In steel for 15 days |
Fermentation |
In steel |
Malolactic fermentation |
Totally carried out in Allier barriques |
Aging |
In Allier barriques for 10 months and in bottle for 6 months |
Reference: 401405
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Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Kanai is a Carignano del Sulcis Doc - produced by the cellar Sardus Pater in Sant'Antioco - the soil is sandy, sea level, the vines are ungrafted
Pairing: roasted meats, aged cheeses such as sardinian pecorino cheese, cold cuts such as sausage, musteba and sheep ham
Try our e-commerce: Sardinian food tradition directly to your home