Meigamma Primo rosso - Meigamma - Sardinian natural wine

Meigamma is an organic and natural wine made in the area near Villasimius, made with Muristellu (90%) and Cabernet Sauvignon (10%).

Meigamma Primo rosso - Meigamma - Export of natural wine

Tasting notes -

Ruby red to the sight. It has a largely fruity olfactory bouquet, which gives smells of ripe red fruits like plum, cherry and cherry. The sip is warm and of good body, characterized by Mediterranean nuances and minerals. Great persistence.

Meigamma Primo rosso - Meigamma - Wholesale of Sardinian products

Pairings -

Suitable for the second courses of ground cooking, it is to be tried with the pizza sauce.

Cellar -

The word "Meigamma" in Sardinian dialect indicates "riposino dopo pranzo", but above all in this case wants to focus on the philosophy followed by the same farm,

Primo rosso Meigamma 2016 - Meigamma: Because we like it

It is produced with grapes grown exclusively according to the synergic farming method, and ferment without the use of selected yeasts. The "Primo" red wine of the Meigamma cellar expresses the true soul of a handkerchief in which the passion and love of Barbara and Giuseppe Pusceddu are leading to extremely pure, true, sincere and whimsical wines.