Amber Ale with orange honey. 0.75 l bottle Online sales of the best Sardinian food products Try our Sardinian craft beers Quick and safe shipping worldwide

Liquor of myrtle berries made in Montiferru 0.50 l bottle Lucio & Nunzia are artisan of Sardinian myrtle liqueur - to match with seadas, Sardinians amaretti, gueffus and caschettas Collection of rare Sardinian products - the best Sardinian cheese, wine of small producers, arbutus honey and the finest pickles of artichokes and thistles

Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Sardinian myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.05 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Vermentino di Sardegna Doc, White Sardinian wine product from Audarya a Serdiana Bottle 0,75 l Come on Inke we offer a wide and sought after selection sardinian and italian wines Here's yours Vermentino, the Cannonau and the Carinthia

Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil

Cannonau di Sardegna DOC, Red wine. 0.75 l bottle Cannnonau of Sardinia produced by the historic cellar of Jerzu Antichi Poderi, in the historic region of Ogliastra. Find your favorite Cannonau on our e-commerce of Sardinan typical products and wines

Birra bianca, durum wheat craft beer. 0.50 l bottle  Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna Online sales of sardines craft beers - discover the best Sardinian tradition

Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca. 0.75 l bottle Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Shardana - Sardinian red wine produced in Santadi. Valli di Porto Pino IGT. Bottle - 0.75 l Vineyards of the typical varieties of the area (including, of course, Carignano) planted as trees, espalier for Syrah, in Sulcis area

Istadi Wit Bier spelled beer made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Sparkling wine brut metodo calssico, made from Vernaccia grapes. Great experiment of the Cantina della Vernaccia di OristanoBottle of 0.75 lIn our e-commerce site of Sardinian products and wines, you can indulge in looking for your pairing that maybe a summer night you've tried on a table in front of a sardonic sea, immensely calm.

Lumenera - Murales Technical Data Sheet: Format: 0.75 l Designation: Vermentino di Gallura – Superiore DOCG Vineyard location: Olbia, 150 metres above sea level, South/South-West exposure Grape variety: 100% Vermentino di Gallura Vineyard density: 6,250 vines/hectare Training system: Guyot Harvest: Manual, after 20 September (late harvest) Fermentation temperature: 18°C under controlled temperature conditions Winemaking: Two days of skin maceration followed by complete fermentation in tonneaux Ageing: 12 months in concrete tanks with daily bâtonnage and 2 months of bottle ageing Alcohol content: 13.8% vol Total acidity: 5.20 g/litre Extract: 28 g/litre Colour: Intense straw yellow Aroma: An exceptionally wide range of sensations, with highly persistent floral and fruity notes alongside spicy and vegetal nuances Taste: Harmonious, with an elegantly structured and concentrated body; a soft, rounded progression with lingering resinous, fruity and spicy notes Pairings: Highly structured fish dishes such as cacciucco, salt cod and oily fish; all grilled meats and spicy dishes Serving temperature: 9–12°C Contains sulphites

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil Sardinian typical food

Cannonau di Sardegna Doc Bio, Sardinian Red wine. 0.75 l bottle Mamaioa is a red wine made from Cannonau, Merlot, Nieddera, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food