Narami - Cantina Deaddis - Sardinian wine
Narami is a Vermentino di Sardegna Doc, produced by Deaddis cellar of Sedini, not far from the Asinara Gulf
It won many awards in the category white wines including
Vinanglona 2010 gold medal
Vinanglona 2012 gold medal
Wine for fish great mention 2012
Prize Douja d'or Asti 2014
Narami - Cantina Deaddis - Sardinian products
A pale yellow color with greenish highlights, its floral and fresh notes with a distinctly salty taste, dry and slightly bitter, make it perfectly suited in accompanying dishes of fish such as mullet smoked, a fregula of seafruits and a few leaves of bottarga of Cabras
Narami - Cantina Deaddis - Prodotti di Sardegna
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Vines
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Vermentino 100%
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Zone of pruction
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Gallura(OT), Sardegna, Italia
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Soil composition
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(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year
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Altitude
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20 meters above sea level
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Climate
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Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents
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Production per hectare
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45-50 q.li/ha
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Type of cultivation
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Sapling, free foot
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Planting density
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10.000 trees /ha
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Harvest
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second half of August
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Vinification
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The grapes are harvested by hand and placed in small baskets of up to 15 kg each. After a short maceration in contact, there is the de-stemming followed by a gentle pressing. The alcoholic fermentation is done in stainless steel temperature controlled. Fermentation temperature: 14-16 ° C
Fermentation: 15-18 days
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Aging
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2-3 months on the lees in stainless steel tanks
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Alcohol
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13% Vol.
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Evolution in bottle
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1-3 years
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Colore
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Straw yellow with greenish reflections
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Bouquet
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Distinctly floral and fruity notes
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Taste
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Tasty and fresh
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Matching
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Red and white meat, semi-seasoned cheese and grilled fish - seafruits fregula, tuna musciame, bottarga of Cabras
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Sale of typical Sardinian products - we offer a wide selection of Sardinian awarded wines
