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Velo de Flor - Murales
  • Velo de Flor - Murales

Velo de Flor - Murales

700210

Sweet white wine from overripen grapes produced by the
Cantina Murales

Bottle - 00:50 l

The force of Velo de Flor soul depends on the deep desire to satisfy the curiosity that characterizes us. The temptation to measure the Vermentino grape with a late harvest I could not resist.

€26.23
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Velo de Flor - Murales - Sardinian wine

Sweet white wine from overripen grapes produced by the
Cantina Murales

Velo de Flor - Murales - Sardinian food

Features of our best wines:

The force of Velo de Flor soul depends on the deep desire to satisfy the curiosity that characterizes us. The temptation to measure the Vermentino grape with a late harvest I could not resist. His association with Vernaccia Flor turned out gently optimal.

The grapes, carefully selected, are dried in the plant, on the grape skins are formed of those yeasts "velo de flor" the subsequent fermentation leads to the formation of the layer of flor. These organisms produce special scents and aromas by decreasing the volatile acidity, consuming part of glycerine and trigger the oxidative processes

Color: intense old golden.
Nose: long the feelings expressed in the rich and complex nose and remarkably persistent; emerge several categories of fragrances, from the flor, the dried fruit from vanillas, the spices, the tar. After the Great continuity of olfactory sensations, a smooth progression to full gratification aftertaste, powerful comeback secondary and spices.

Taste: harmonious, of great elegance and concentration body.

Velo de Flor - Murals - Sardinian Products

Serving suggestions: Excellent as an aperitif or after the meal, perfect with aged cheeses and blue cheeses.
It confirms its value in the years following harvest.
Serving temperature: 9/12 ° C
Grapes: Vermentino and Vernaccia Flor.
Vineyard location: Area: 3 ha. 100 meters .l.m., With south / south-west facing.
Density per hectare: 5,500 plants / hectare.
Training system: Guyot.
Harvest: It 'was done by hand, from October 8 to October 15.
Fermentation temperature: 18 ° C with controlled temperature.
Refinement: For two years in wood and for three months in the bottle.
Alcohol content: 16% vol.
Total acidity: 5.20 g / liter.

Product Details
700210

Data sheet

Origin
Olbia - Tempio
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