![Maimone - Erkiles Maimone - Erkiles](https://www.inke.it/251-large_default/maimone-vegetarian-pecorino-cheese-erkiles.jpg)
Reference: 200401
Brand: Gabbas
Banner
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Ingridients |
Fresh and raw sheep's milk, vegetable rennet, milk enzymes and salt |
Characteristics |
Maimone is a cooked cheese, with thistle rennet, semi-hard table and grating, seasonally produced from raw milk of ewes grazing |
Appareance |
Shape "canestrata" with flat sides Diameter 32-35 cm Side 12-20 cm Weight - 18 kg |
Color |
Straw-colored crust. White texture tends to straw, compact with aging tends to rattle
|
Packaqing |
The product is sold "whole" or in vacuum-packed portions of 350 grams |
Aging |
At least four months |
Shelf-life |
24 months
|
Reference: 200401
Brand: Gabbas
Reference: 200403
Brand: Gabbas
Reference: 200602
Brand: Il Vecchio Forno
Reference: 105801
Brand: Santa Ittoria
Reference: 104708
Brand: Sepi
Reference: 1047079
Brand: Sepi
Reference: 402204
Brand: Argiolas Formaggi
Reference: 10471002
Brand: Sepi
Reference: 201803
Brand: MacFormaggi
Reference: 202501
Brand: Caseificio di Oliena
Reference: 400103
Brand: S'Ambasciada Sarda
Reference: 10540102
Brand: Cao Formaggi
Reference: 108903
Brand: Veghù - formaggi vegani
Reference: 105005
Brand: Murgia Formaggi
Reference: 104701
Brand: Sepi
Reference: 201701
Brand: Roberto Logias
Reference: 1047099
Brand: Sepi
Reference: 201004
Brand: Sa Marchesa
Reference: 1054010
Brand: Cao Formaggi
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
Find in our e-commerce the best Sardinian food products
Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu