If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical identity marking the island.
Its high quality is guaranteed by the consortium, which, through constant vigilance, ensures compliance with the production rules. Pecorino Dolce is a cheese to taste at the table or to use in the kitchen.
Fresh pecorino cheese from an early, compact white paste. Within its crust he made it packs a cheese with a delicate flavor and sweet particularly fragrant. Recommended outside and during meals if cooked on the grill and enjoyed with bread.
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle
Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce
Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Barbagia sweet Pecorino cheese, with delicate taste
Weight: 2 kg
The Sardinian Pecorino cheese proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 4 kg
Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Mixed cheese, goat and sheep milk cheese
The Manca brothers, of Siamanna, produce cheese in a simple, traditional way, tied to the rhythms imposed by nature.
Their mistocapra is phenomenal, thanks to which we rediscover the authentic flavors of the traditional Sardinian cheese.
You can find it on sale at unbeatable prices, in our online shop of Sardinian food products
Size: 5 kg
Fresh pecorino cheese made in Sardinia, made in Orotelli.
Size - 2.5 kg
If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.
Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
Safe delivery worldwide - buy Sardinian food
Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna
Available in form of 3.6 kg
Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians
Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena
Size - 3 kg
We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.
Wheel - 2.7 kg
Seasoning - minimum 3 months.
Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust.
Try our selection of Sardinian food on INKE
Mature pecorino cheese, produced with local milk whole sheep.
Weight: 4 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
Safe delivery worldwide - buy Sardinian food
Smoked and aged pecorino cheese, product by shepherd of Gavoi Cugusi Giuseppe, owner of the small company Sa Marchesa
Forms from about 2.5 kg
Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese
Combine Lazzone cheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas
Half round of Aged Pecorino Pdo cheese, delicate taste
Weight: 1.5 kg
The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh.
On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur
Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
Broken grain cheese, made from cow's milk processed raw; made by Luigi Biddau, small cheesemaker of Ittiri, in the north of Sardinia.
Form: 6.5 kg
Large collection of Sardinian food products: try our best raw milk cheeses, produced according to strict criteria, dictated by a century-old tradition
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena
Size - 4.5 kg
Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A goat cheese to be matched with a Nasco of Cagliari
