Bonassai. Fresh pecorino cheese - Cao Formaggi - Sardinian food
Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Made by Cao Formaggi in Siamanna
Bonassai. Fresh pecorino cheese - Cao Formaggi - Sardinian cheese, best prices
Size - 2 kg
Seasoning - at least 7 days
Bonassai. Fresh pecorino cheese - Cao Formaggi - Export Sardinian cheese
Soft dough pecorino cheese with square shape, characterized by a soft and creamy white pasta. Short cheese ripening but tasty and intense, slightly acidic taste.
The techniques behind its processing have remained the traditional ones held by shepherds. Insular dairy wisdom combined with rigorous hygiene rules and modern technology today make this pecorino, safe and rich in the variety of flavors and aromas characteristic of our territory
Tasting - Can be tasted alone, at the beginning or at the end of the meal
Conservation - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Knife - thin and sharp knife with a length of 25 cm
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".
