Meigamma - Società Agricola Meigamma

Sardinian white wine of Torbato grapes made in Alghero by Sella & Mosca Bottle: 0.75 l Sella & Mosca is one of the most ancient wine cellar in Sardinia; that made great the Torbato grapes. Buy online the best Sardinian white wine made from Vermentino, Torbato and Nuragus..

Nieddera Valle del Tirso IGP, Rosé wine 0.75l Bottle The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil

Algehro Doc, Sardinian white wine made in the lands of Alghero, by the great and historical cellar of Sella & Mosca Bottle - 0.75 l Give rise to this wine the two prestigious grape varieties: the native Torbato of Iberian origin and the International Sauvignon, both characterized by a large genetic profile

Vernaccia di Oristano Doc Riserva 1968 made by the winemaker of Oristano, Silvio Carta Bottles: 0,75 cl Buy online our best Sardinia products - try the mistery of our ancient tradition

Vernaccia di Oristano DOC, Sardnian white wine 0.50 l bottle Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas Try it on our e-shop of Sardinian typical products 

Malvasia di Bosa DOP Sweet,  Sardinian white wine produced by Cantina Zarelli 0.50 l Bottle Try our best Sardinian food products and our finest doc labels We look for the finest Sardinian tradition for your curiosity and knowledge

Weizen Dunkle, craft beer of high fermentation. 0.50 l bottle  Moretta is a craft beer weizen dunkle, dark and not pasteurized - to be combined with chocolate pastry, such as Peano and Sperandri chocolates, blue sheep cheeses as Ovinforth Online sales of craft sardines beers - wide and careful selection of Sardinian products

Isola dei Nuraghi IGT, Resin white wine 0.375 l Bottle Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth

Cannonau di Sardegna DOC, Red wine organic certified 0.75 l Bottle

Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino We offer the best web selection of Sardinian typical products online

Wine from grapes Other, Isola dei Nuraghi Igt, realized in UsiniBottle - 0.75 lA wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.

Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca. 0.75 l bottle Alcohol - 11% Vol Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Alghero Torbato Spumante Doc, made by the genial oenologist of Sella & Mosca Bottles - 0.75 l Rare and precious grapes, rediscovered and valued by Sella & Mosca in years of work, the Torbato grows on limestone-rich soils coming from millenary marine sediments

Belgian Ale, Craft beer 0.33 - 0.75 l bottle Torraghettai is a Belgian Ale produced by La Volp e il Luppolo in Simaxis Sardinian craft beer to pair with a smoked mullet or a first sea course as fregula with seaurchins and bottarga of Cabras Online sales of Sardinian typical products - discover our Sardinian craft beers