Reference: 200401
Brand: Gabbas
Banner
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 6 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 6 kg
Seasoning - 3 months
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Tender dough pecorino cheese, of spicy taste since the first months of ripening, hard and strong and intense flavor with the progression of ripening.
The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Matches - Ripe red wines, with intense bouquet, body and intense aromatic persistence.
Tasting - Can be consumed at start or end of meal; ideal as an ingredient for the preparation of delicious dishes
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".
Reference: 200401
Brand: Gabbas
Reference: 300201
Brand: Cantina Lilliu
Reference: 200903
Brand: Giuseppe Sedilesu
Reference: FF0000001
Brand: Nuova Sarda Industria Casearia Srl
Reference: SE000000104708
Brand: Sepi
Reference: 400103
Brand: S'Ambasciada Sarda
Reference: 200002
Brand: Inke
Reference: 402213
Brand: Argiolas Formaggi
Reference: SE000000000135
Brand: Sepi
Reference: 202407
Brand: Inke
Reference: CAO0000007
Brand: Cao Formaggi
Reference: FP0000001
Brand: Formaggi Picciau
Reference: SE00000010470902
Brand: Sepi
Reference: 105005
Brand: Murgia Formaggi
Reference: 101307
Brand: Su Grabiolu
Reference: SMH000000201005
Brand: Sa Marchesa
Reference: 202405
Brand: Inke
Reference: CAO0000001
Brand: Cao Formaggi
Reference: 200008
Brand: Inke
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 6 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.