Sardinian cheeses exclusive selection Sepi: Great Sepi, The sheep, King Sardinian, Fioretto - 4 pieces (total weight 2.65 kg) Bring the authentic flavor of Sardinia to your table with this premium selection of four iconic cheeses of the dairy Sepi. Specifically cared for for cheese lovers and the connoisseurs of Sardinian gastronomy, this collection offers a sensory journey through the different consistencies and aromatic profiles of the most popular sheets and goats of the island. In this unique selection, you will find: Great Sepi (About 700 gr): A maturing masterpiece. This Pecorino Dop, with a strong, sapid taste and with notes of dried fruit, is perfect to taste alone, accompanied by a good glass of cannonau or grated to enhance your favorite dishes. Its compact and grainy pasta is the result of a slow maturation. The Ovile (about 450 gr): A fresh and versatile pecorino. With a sweet and delicate flavor, with a slightly lactic aroma, the sheep is ideal for appetizers, salads or simply melted on a slice of carasau bread. Its tender and compact pasta makes it perfect even for the preparation of hot dishes. King Sardo (about 750 gr): A pecorino from strong and authentic personality. Weathered to enhance its intense, persistent, with a slightly spicy aftertaste, King Sardo is a cheese for real connoisseurs. Great alone, with honey or jams, or as a ingredient for rustic recipes. Foil (about 750 gr): A semicotto pecorino, with a harmonious and balanced taste. Its elastic and compact paste, with a sweet and slightly aromatic taste, makes it suitable for multiple uses. Perfect for enriching cutting boards, to prepare or grated.

Half round of Aged Pecorino Pdo cheese, delicate taste Weight: 1.5 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur

Organic white rind Sardinian pecorino cheese Made from sheep's milk, only from selected Sardinian flocks For sale on our site specialized in the selection of the best Sardinian cheese

Half round of Mature pecorino cheese, produced with local milk whole sheep.  Weight: 2 kg Sardinian Peocirno cheese, available on Sardinian cheese online shop. Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread. Safe delivery worldwide - buy Sardinian food

Cheese cream with truffles The truffles flavoured cheese cream of Sepi is excellent spread on a carasau  bread and a drizzle of extra virgin olive oil. You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil Pot: 200 gr

Soft paste pecorino cheese Weight: 1 kg Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year. Available on our Sardinian typical products online shop

Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei. Wheel - 2.7 kg Seasoning - minimum 3 months. Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust. Try our selection of Sardinian food on INKE

The Greviera of Ozieri is a typical Sardinian cheese produced exclusively in Ozieri, dairy of Bruno Alpina cow You can find it on our site Sardinian products for sale online. The Greviera is easily approachable to a Sardinian red wine not too structured, as the Lillové of Gabbas

Fiore Sardo Dop - Su Grabiolu - Sardinian products Pecorino with long maturation. Available in form of 4 kg Fiore Sardo Dop is a Sardinian cheese of the mountain pastoral tradition Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

Sweet Pecorino Pdo cheese, with delicate taste Weight: 2 kg The PDO Sardinian Pecorino proposed in our resale of Sardinian cheese is a type of sweet cheese, to be eaten fresh. On our e-commerce you will find many other typical Sardinian products, as the mullet roe (bottarga), the guttiau bread and the myrtle liqueur

Fresh pecorino cheese made in Sardinia, made in Orotelli. Size - 2.5 kg If Sardinia is famous and known for its cheeses, the pecorino is certainly the Sardinian cheese par excellence, so much to appear almost a mark typical of the island's identity.

Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg

Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

Semiaged goat cheese. The goat cheee of Sepi is a great example of goat cheese produced in Sardinia. Available for sale in our typical Sardinian cheeses e-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage. Weight: 2.8 kg Buy Sardinian food

Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 2 kg Buy online the best of Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products

Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months. Size: 1.8 kg Buy online the best Sardinian food products