The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Fresh goat cheese. Sardinian goat cheese - Sepi - Sardinian food on sale
Fresh goat cheese, with sour taste and slightly aromatic; It features the classic "ircino" taste. The shape of Sardinian fresh goat cheese is cylindrical, with smooth and soft crust. The color is pure white.
The paste has a pale white color, with sparse holes. Animal aroma with the progress of aging. Taste and sensation in the mouth: slightly sour; slightly crumbly texture and soft consistency.
The fresh goat cheese of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-store, where we have included a wide range of local products at the best prices, such as the bottarga of Cabras (mullet roe), the Mirto liqueur and the Sardinian sausage.
Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Mature pecorino cheese DOP, produced by dairy of Dolianova, Argiolas Cheese.
The pecorino is ripened for a long time, up to one year. This gives it a full flavor, which stands on a pleasant hint of spiciness.
To combine with a Cannonau di Sardegna Doc
Sale of Sardinian typical products online
Soft Pecorino cheese, short maturity period. Organic certified.
Size: 2.5 kg
Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu
Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
Safe delivery worldwide - buy Sardinian food
Cheese cream with olives
The truffles flavoured cheese cream of Sepi is excellent spread on a carasau bread and a drizzle of extra virgin olive oil.
You can find all of it on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Pot: 200 gr
Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A goat cheese to be matched with a Nasco of Cagliari
Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.
Form: 11 kg
Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products
Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Half-cooked goat's milk cheese
Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate.
You can find it for sale in our e-shop of Sardinian and italian products.
Size 2 kg
Quick, safe shipping throughout Europe and abroad
Half round of Cheese of cow and sheep milk, two months of seasoning
Weight: 1.7 kg
Try online the best Italian and Sardinian cheese - the price is remarkable, but the taste of this pecorino is inimitable, given the floral variety of Sardinian territory
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
Quick and safe shipping - buy Sardinian food - the best quality online
Chilli cream pecorino sardo cheese spread.
200 gr jar
We found perhaps the most decisive and authentic sardinian pecorino cheese cream - an absolute must for anyone who appreciates the cheese cream.
Try the cream of pecorino sardo cheese, processed raw, on a piece of carasau flatbread or a spianatina
Half round of Semiseasoned sardinian cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 1.5 kg
Semi-mature semicotto sheep milk cheese
This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.
Slow Food presidium - available here for sale, with the most competitive prices.
Size: 1.75 kg
Cow's milk cheese made of spun paste in Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2.5 kg
Quick and safe shipping - buy Sardinian food - the best quality online
Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
Semi-cooked pecorino cheese with Barley beer, yellow color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 2 kg
Buy online the best of Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
The fresh goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
